Zanussi ZBS 773 manual Hints and Tips, Condensation and steam, Cooling fan, Cookware

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Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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Contents BUILT-IN Oven Inbyggnadsugn Important Safety Information Contents Description of the Oven Control Panel Push ButtonsOven Function Control Push Button How to set the Time of DayOn/Off Push Button Increase and Decrease Push ButtonsCooking Function Symbols How to select a Cooking Function and Temperature200C Fast Heat Up function Defrost FunctionUsing the Oven Before the First UseCooling fan Hints and TipsCondensation and steam CookwareTo cancel the Minute Minder How to set the minute minderTo programme the Oven to switch off To cancel the Duration TimeTo programme the Oven to switch on and off Child Safety Function Safety and Energy Saving FunctionsSafety Cut-Off Function Residual Heat FunctionFaster Preheating Lower TemperaturesFan Oven Even Heating for BakingHints and Tips Conventional Oven How to Use the Conventional OvenPre-set temperature is 250C Bottom oven element onlyCooking Chart Fan and Conventional Oven Temperature Setting Cannot be Changed How to Use DefrostingDefrosting How to Use the Grill GrillingHow to Use the Inner Grill Element How to Use the Thermal GrillGrill Inner Grill Select a maximum temperature of 200CThermal Grilling Pizza Oven Pizza OvenBaking Function Baking FunctionCleaning materials Cleaning the OvenExternal cleaning Oven Shelves and Shelf Supports To clean the grease filterOven Cavity Grease FilterCleaning the hinged grill Replacing the Oven LightSymptom Solution If something goes wrong0870 5 Service and Spare PartsPeace of Mind for 24 Months Customer CareElectrical Connection InstallationTechnical Data Heating elements ratingBuilding Securing The Oven To The Cabinet
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