Zanussi ZBS 773 manual Cooking Chart Fan and Conventional Oven

Page 17

Cooking Chart - Fan and Conventional Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven.

 

 

 

Fan Oven

Conventional Oven

 

 

 

 

 

 

 

Food

 

 

Shelf

Cooking

Shelf

Cooking

 

 

 

Position

Temp (°C)

Position

Temp (°C)

 

 

 

 

 

 

 

Biscuits

 

 

 

180-190

3 - 4

180-190

Bread

 

 

 

210-220

3

210-220

Casseroles

 

 

Shelf

130-140

3

150-180

Cakes:

Small and queen

160-170

3

170-180

 

Sponges

 

positions

160-170

3

180-190

 

 

are not

 

Madeira

 

140-150

3

160-170

 

 

critical but

 

Rich Fruit

 

130-140

3

150-160

 

 

ensure that

 

Christmas

 

130-140

1 - 3

130-140

 

 

oven

 

Meringues

90-100

3

100-110

 

shelves are

Fish

 

 

170-190

3

170-190

 

 

evenly

Fruit Pies and Crumbles

 

190-200

3

190-200

 

spaced

Milk Puddings

 

 

130-140

3

130-140

 

 

when more

Pastry:

Choux

}

than one is

 

3 - 4

160-170

 

Shortcrust

used.

 

 

 

 

Flaky

 

190-200

3

190-200

 

Puff

 

 

 

 

Plate Tarts

 

 

 

180

1 - 3

190-200

Quiches/Flans

 

 

 

170-180

1 - 3

190-200

Scones

 

 

 

210-220

3

230

Roasting:

Meat & Poultry

 

160-180

3

180-200

 

 

 

 

 

 

 

18

Image 17
Contents BUILT-IN Oven Inbyggnadsugn Important Safety Information Contents Description of the Oven Push Buttons Control PanelOn/Off Push Button How to set the Time of DayOven Function Control Push Button Increase and Decrease Push Buttons200C How to select a Cooking Function and TemperatureCooking Function Symbols Defrost Function Fast Heat Up functionBefore the First Use Using the OvenCondensation and steam Hints and TipsCooling fan CookwareTo programme the Oven to switch off How to set the minute minderTo cancel the Minute Minder To cancel the Duration TimeTo programme the Oven to switch on and off Safety Cut-Off Function Safety and Energy Saving FunctionsChild Safety Function Residual Heat FunctionFan Oven Lower TemperaturesFaster Preheating Even Heating for BakingHints and Tips Pre-set temperature is 250C How to Use the Conventional OvenConventional Oven Bottom oven element onlyCooking Chart Fan and Conventional Oven Defrosting How to Use DefrostingTemperature Setting Cannot be Changed Grilling How to Use the GrillHow to Use the Thermal Grill How to Use the Inner Grill ElementThermal Grilling Select a maximum temperature of 200CGrill Inner Grill Baking Function Pizza OvenPizza Oven Baking FunctionExternal cleaning Cleaning the OvenCleaning materials Oven Cavity To clean the grease filterOven Shelves and Shelf Supports Grease FilterReplacing the Oven Light Cleaning the hinged grillIf something goes wrong Symptom SolutionPeace of Mind for 24 Months Service and Spare Parts0870 5 Customer CareTechnical Data InstallationElectrical Connection Heating elements ratingSecuring The Oven To The Cabinet Building