Zanussi ZBS 773 manual Fan Oven, Faster Preheating, Lower Temperatures, Even Heating for Baking

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The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart at page 18. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

1. Switch the oven on.

2.Press the Oven Function Control button once.

3.If necessary adjust temperature setting using the "Increase" or "Decrease" buttons.

THINGS TO NOTE

The oven light will come on when the oven is switched on.

The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

FO 2079

FAN OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

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Contents BUILT-IN Oven Inbyggnadsugn Important Safety Information Contents Description of the Oven Control Panel Push ButtonsOven Function Control Push Button How to set the Time of DayOn/Off Push Button Increase and Decrease Push Buttons200C How to select a Cooking Function and TemperatureCooking Function Symbols Fast Heat Up function Defrost FunctionUsing the Oven Before the First UseCooling fan Hints and TipsCondensation and steam CookwareTo cancel the Minute Minder How to set the minute minderTo programme the Oven to switch off To cancel the Duration TimeTo programme the Oven to switch on and off Child Safety Function Safety and Energy Saving FunctionsSafety Cut-Off Function Residual Heat FunctionFaster Preheating Lower TemperaturesFan Oven Even Heating for BakingHints and Tips Conventional Oven How to Use the Conventional OvenPre-set temperature is 250C Bottom oven element onlyCooking Chart Fan and Conventional Oven Defrosting How to Use DefrostingTemperature Setting Cannot be Changed How to Use the Grill GrillingHow to Use the Inner Grill Element How to Use the Thermal GrillThermal Grilling Select a maximum temperature of 200CGrill Inner Grill Pizza Oven Pizza OvenBaking Function Baking FunctionExternal cleaning Cleaning the OvenCleaning materials Oven Shelves and Shelf Supports To clean the grease filterOven Cavity Grease FilterCleaning the hinged grill Replacing the Oven LightSymptom Solution If something goes wrong0870 5 Service and Spare PartsPeace of Mind for 24 Months Customer CareElectrical Connection InstallationTechnical Data Heating elements ratingBuilding Securing The Oven To The Cabinet