Zanussi ZKG6040 user manual Roasting chart, Cooking time

Page 24

Roasting chart

Meat	Gas mark

Beef/ Beef boned	5

Mutton/Lamb	5

Pork/Veal/Ham	5

Chicken	5

Turkey/Goose	5

Duck	5

Pheasant	5

Rabbit	5

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

24

Image 24

Contents User Manual Cooker Contents Important safety instructions InstallationChild safety During useCleaning and maintenance Product description Controls and their functionsBefore using the appliance Rating plateCookware Preparing to use your applianceGrill and oven furniture Electronic timer To set the time of dayTo set the countdown To cancel the countdown Countdown indicatorPress the selector Neon flashesTo set the timer to switch on and off automatically That the correct time of day is displayedTo set the timer to switch off only Cook time indicator To stop the soundTo the time of day ButtonsHighest setting HobTo light the hob burners To turn off any burnerThings to note Hints and tipsDo not overfill pans or they will boil over Any spillage should be removed from the lid before openingUsing the grill GrillTo turn off the grill Control knob toGrill pan and handle Button onSlide the handle Towards the right Grilling chart Food should be turned over during cooking as requiredUsing the top oven Top ovenPreheating To turn the top oven offTo fit the top oven shelf Using the main oven To install a shelf, reverse the above stepsMain oven Heat zonesTo turn the main oven off Oven cooking chart Approximate Cook time mOven cooking chart Roasting chart Cooking timeUsing slow cook Slow cookFood preparation slow cooking General pointsCare and cleaning Cleaning materialsCleaning the outside of the appliance Cleaning the hobCleaning the grill and oven furniture Cleaning the grillCleaning the doors To remove the inner glassTo replace the inner glass To clean the inner glass door panels Replacing an oven light bulbType of bulb required is a 300C 25 watt small Edison Screw Troubleshooting ProblemHob burners will not light Flame colour is orange/yellow Technical data Height Width Depth WeightGas connection Electrical connection 600mm to front of door panel 66Kg 2mm minimum clearanceHeat input 0kW 9kW 3412 Btu/h 6483 Btu/h 070 096Heat Input 120Installation instructions Important safety requirementsProvision for ventilation Natural Gas versions of this appliance are availableFor your safety Moving your applianceLocation of appliance ApplianceBy the earth symbol or coloured green or green and yellow Leveling the applianceIf the fitted plug is removed Connecting to gas supply If a moulded plug is fittedFitting the stability chain Pressure testing Checking the grillChecking the hob Checking the top ovenEnergy save mode EnvironmentChecking the main oven Checking the main oven lightGuarantee / Customer care Standard guarantee conditionsPage Page 349143200 12/2006 Subject to change without notice