Zanussi ZCG ID manual Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins

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Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2

15 - 25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

21

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Puddings:

Milk pudding

2

2

2 hrs. approx.

 

Baked sponge pudding

3

2

45 - 60 mins.

 

Baked custard

3

2

50 - 60 mins.

 

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Z C G I D

Oven cooking chart

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Contents Cookermodelzcggasid Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillSecond oven To turn off any burner Main ovenOven light Mark you want Close the oven doorGrill High settingHeat control Cooking positionsGeneral PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFront Left Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTo set the time of day Electronic timerTo use the minute minder Turn the selector knob back to manualSetting the controls for automatic use Automatic controlEither direction To cook? How long will Turn the selector knob to Food takeDisplay What time do Turn the selector knob to You want Food to beHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsMain oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleTop oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the cooker Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Standard guarantee conditions Guarantee ConditionsConnections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Location of Storage Board Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S ZCG ID Page Electrolux Household Appliances Limited

ZCG ID specifications

The Zanussi ZCG ID is a highly regarded model in the realm of kitchen appliances, especially known for its reliability and performance in cooking. Designed with both functionality and user convenience in mind, this gas cooker has become a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Zanussi ZCG ID is its efficient gas burners. It typically includes four gas burners that offer flexible cooking options, allowing users to simmer sauces, boil pasta, or sear meats with ease. The burners' different sizes cater to various cooking needs, providing versatility in meal preparation. The heat is instantly adjustable, giving cooks control over temperature settings for precision cooking.

A noteworthy characteristic of the Zanussi ZCG ID is its spacious oven. The oven often comes with a generous capacity, which enables cooking large meals or multiple dishes simultaneously. This is particularly beneficial for families or individuals who love hosting gatherings. The oven's advanced heating technology ensures even heat distribution, promoting consistent cooking results across all trays.

Zanussi integrates user-friendly technologies in the ZCG ID, including programmable timers and thermostats. These features help home cooks manage cooking times efficiently, allowing them to focus on other tasks while ensuring their meals are cooked to perfection. The modern design typically includes a clear display, making it easy to monitor cooking progress at a glance.

In terms of safety, the Zanussi ZCG ID is equipped with essential features such as flame failure cut-off devices, which provide peace of mind by automatically shutting off the gas supply when the flame is extinguished. This feature is particularly important for households with children or pets.

The design of the Zanussi ZCG ID is not only functional but also aesthetically pleasing. Its sleek finish complements various kitchen décors, enhancing the overall look of any cooking space. The easy-to-clean surfaces, alongside removable oven racks and burners, make maintenance straightforward, ensuring that the appliance remains in good condition over time.

In summary, the Zanussi ZCG ID gas cooker combines practical features, advanced cooking technologies, and a user-friendly design. Its efficient burners, spacious oven, programmable settings, and safety mechanisms make it an excellent option for anyone looking to elevate their cooking experience. Whether it's daily meals or special occasions, the Zanussi ZCG ID stands poised to meet the challenges of modern kitchens.
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