Zanussi ZCE 630 manual How to Use the Fan Oven, ΦHow to Use Defrosting

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Using the Fan Oven & Defrosting function

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are:

λFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

λLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the chart at page. 14. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

λEven Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

ΦHow to Use the Fan Oven

1.Turn the oven function control knob to .

2.Turn the thermostat control to the required tempera- ture.

THINGS TO NOTE

λThe oven light will come on when the oven function control knob is set.

λThe thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.

ΦHow to Use Defrosting

1.Turn the oven function control knob to .

2.Ensure the thermostat control knob is in the OFF position.

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Hints and Tips

Runner positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190- 200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

About Defrosting:

•Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

•ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

•Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

•Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

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Contents Electric Cooker Important Safety Information Description of the Cooker ContentsControl Panel Oven Cavity AccessoriesStorage Drawer Operation Residual heat indicatorsCeramic hob cooking zones OFFCeramic glass surface Using the ceramic glass hobEnergy consumption Saucepans and frying pansOven Function Control Knob Electric OvenThermostat Control Knob Mains on LightTo SET the Time of DAY Hour Clock and TimerManual Function Before the First Use of the Cooker Using the OvenHow to Use the Conventional Oven Using the Conventional OvenTop oven element only Hints and TipsRoasting Chart Cooking Chart Conventional OvenΦHow to Use Defrosting How to Use the Fan OvenAlways Cook Thoroughly Immediately After Thawing Defrosting Chart Cooking Chart Fan OvenGrilling How to Use the GrillCleaning after each use Cleaning the Ceramic HobSpecial problems Stain removal Oven lamp replacement Cleaning the OvenSymptom Solution Service and Spare PartsSomething not working Customer Care Department Guarantee ConditionsZanussi Service Force Midlands London & Eastanglia Important Safety Requirements Instructions for the InstallerTechnical Data LocationElectrical connections Supply Cable SpecificationsCustomer Care

ZCE 630 specifications

The Zanussi ZCE 630 is a versatile and efficient electric cooker that combines modern technology with user-friendly features, making it a popular choice for both amateur cooks and culinary enthusiasts. This model is designed to meet the demands of contemporary kitchens, offering a seamless cooking experience with every meal.

One of the standout features of the Zanussi ZCE 630 is its spacious oven capacity, which allows users to cook multiple dishes simultaneously. The oven is equipped with a fan-assisted cooking system that ensures even heat distribution, reducing cooking times and ensuring consistent results. This feature is particularly beneficial for baking, as it helps achieve perfectly baked goods without the need for complicated temperature adjustments.

The Zanussi ZCE 630 also boasts a range of cooking functions, including a grill, conventional cooking, and defrosting options. This versatility makes it easy to prepare a variety of meals, from succulent roasts to crispy pizzas. Additionally, the cooker has a user-friendly control panel that includes a clear and easy-to-read display, allowing users to navigate through settings effortlessly.

Safety is a key priority in the design of the Zanussi ZCE 630. It is equipped with a child safety lock feature, ensuring that curious little hands cannot accidentally activate the appliance. The cooker also has a sturdy design, with a durable exterior that can withstand the rigors of daily cooking while maintaining its sleek appearance.

Energy efficiency is another characteristic of the Zanussi ZCE 630. With an A energy rating, this cooker is designed to consume less power without compromising performance, making it an environmentally friendly option for the environmentally conscious consumer. This not only helps reduce energy bills but also contributes to lowering the overall carbon footprint of your cooking activities.

Cleaning and maintenance are made easy with the Zanussi ZCE 630. The oven interior is coated with an easy-to-clean enamel, making it simple to wipe away spills and stains. The ceramic hob features a smooth surface that not only looks elegant but is also easy to clean, ensuring that your kitchen remains tidy and inviting.

In conclusion, the Zanussi ZCE 630 is a well-rounded electric cooker that offers a blend of performance, safety, and style. With its advanced cooking technologies, user-friendly features, and energy-efficient design, it stands out as a reliable choice for any kitchen, enhancing your culinary adventures while making cooking a joy rather than a chore.
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