Before the First Use of the Cooker

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

Φ1. Switch the oven function control knob to conventional cooking .

2.Set the thermostat control knob to MAX.

3.Open a window for ventilation.

4.Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the fan cooking and grill function for approximately 5-10 minutes.

Using the Oven

• Always cook with the oven door closed.

• Standclearwhenopeningthedropdown oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

•Theovenhasfourshelflevels,andissupplied with two shelves. Level 2 and 4 from the bottom are supplied with special telescopic shelf supports (see next page).

The shelf positions are counted from the bottom of the oven as shown in the diagram.

•Do not place cookware directly on the oven base.

Using the ceramic hob for the first time

The cooking surface should be cleaned before use to remove any traces of the production process.

ΦWipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added, and wipe dry.

Heating up for the first time

ΦTo check the cooking zones, briefly switch eachone on.

Your oven is supplied with one normal shelf for use on the telescopic shelf supports and one anti-tip shelf.

The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports.

ANTI-TIP SHELF

NORMAL SHELF

metal tabs