Zanussi ZCE 611 manual Using the Oven, Condensation and steam, Cookware, Storage Drawer

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Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

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Contents Electric Cooker Important Safety Information Description of the Cooker ContentsFitting the Splash back Oven Cavity AccessoriesControl Panel OFF OperationElectric Hotplates Simmering Hints and TipsBefore the First Use of the Oven Electric OvenSetting the time of day Hour Clock and TimerThings to note Setting the timerNight dimming function Child Safety FunctionEffects of dishes on cooking results Using the OvenCondensation and steam CookwareThings to Note Using the Fan OvenHow to Use the Fan Oven Hints and TipsMeat Temperatures Cooking ChartRoasting Chart Always Cook Thoroughly Immediately After Thawing How to Use DefrostingDefrosting Grilling How to Use the GrillCooking chart Drying Maintenance and CleaningHob Top HotplatesCleaning the Oven Something Not Working Symptom SolutionSL1 1DZ Service and Spare PartsCustomer Care Department Customer Care DepartmentExclusions Guarantee ConditionsZanussi Guarantee Conditions European GuaranteeImportant Safety Requirements Instructions for the InstallerThis Cooker Must be Earthed Supply Cable SpecificationsElectrical connections Page Customer Care

ZCE 611 specifications

The Zanussi ZCE 611 is a versatile and efficient electric cooker designed for both amateur cooks and culinary enthusiasts. This model seamlessly combines functionality with a user-friendly interface, making it an ideal choice for modern kitchens.

One of the standout features of the Zanussi ZCE 611 is its spacious multifunction oven. With a generous capacity, this oven allows users to prepare multiple dishes simultaneously. The multifunctional nature of the oven provides various cooking options including conventional baking, fan-assisted cooking, and grilling. This variety ensures that whatever the culinary technique, the ZCE 611 can accommodate a diverse range of cooking styles.

The hob of the ZCE 611 is equipped with four ceramic cooking zones, enabling efficient heat distribution for various pot and pan sizes. The fast-heat feature allows for quick boiling and frying, reducing overall cooking time. Each zone also offers precise temperature control, ensuring that cooking results are consistent every time.

Another innovative technology incorporated into the Zanussi ZCE 611 is its Easy to Clean enamel. This specially designed interior makes post-cooking cleaning much more manageable, allowing users to wipe away spills and splatters with ease. Furthermore, the removable oven door and side racks enhance accessibility, making it simple to maintain the appliance in immaculate condition.

In terms of safety, the ZCE 611 is equipped with essential features such as a residual heat indicator, which warns users when the hob is still hot after use. This promotes safety in the kitchen, especially in households with children. The oven's thermal insulation also ensures that the outer casing remains cool to the touch during operation, minimizing the risk of burns.

The Zanussi ZCE 611 is aesthetically pleasing as well, featuring a sleek design that fits seamlessly into any kitchen decor. Its intuitive control panel allows for easy navigation of cooking settings, even for those who may not be tech-savvy.

In summary, the Zanussi ZCE 611 combines innovative technology, safety features, and user-friendly design to create a reliable electric cooker. Whether you’re baking, roasting, or sautéing, this model stands out as a practical and stylish addition to any kitchen, ensuring that cooking becomes a delightful experience.
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