Using the Fan Oven, How to Use the Fan Oven

Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

λFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

λLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

λEven Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

ΦHow to Use the Fan Oven

1.Turn the oven function control knob to .

2.Turn the thermostat control to the required temperatu- re.

THINGS TO NOTE

λThe oven light will come on when the oven function control knob is set.

λThe thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained.

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190- 200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

ZCE 611 specifications

The Zanussi ZCE 611 is a versatile and efficient electric cooker designed for both amateur cooks and culinary enthusiasts. This model seamlessly combines functionality with a user-friendly interface, making it an ideal choice for modern kitchens.

One of the standout features of the Zanussi ZCE 611 is its spacious multifunction oven. With a generous capacity, this oven allows users to prepare multiple dishes simultaneously. The multifunctional nature of the oven provides various cooking options including conventional baking, fan-assisted cooking, and grilling. This variety ensures that whatever the culinary technique, the ZCE 611 can accommodate a diverse range of cooking styles.

The hob of the ZCE 611 is equipped with four ceramic cooking zones, enabling efficient heat distribution for various pot and pan sizes. The fast-heat feature allows for quick boiling and frying, reducing overall cooking time. Each zone also offers precise temperature control, ensuring that cooking results are consistent every time.

Another innovative technology incorporated into the Zanussi ZCE 611 is its Easy to Clean enamel. This specially designed interior makes post-cooking cleaning much more manageable, allowing users to wipe away spills and splatters with ease. Furthermore, the removable oven door and side racks enhance accessibility, making it simple to maintain the appliance in immaculate condition.

In terms of safety, the ZCE 611 is equipped with essential features such as a residual heat indicator, which warns users when the hob is still hot after use. This promotes safety in the kitchen, especially in households with children. The oven's thermal insulation also ensures that the outer casing remains cool to the touch during operation, minimizing the risk of burns.

The Zanussi ZCE 611 is aesthetically pleasing as well, featuring a sleek design that fits seamlessly into any kitchen decor. Its intuitive control panel allows for easy navigation of cooking settings, even for those who may not be tech-savvy.

In summary, the Zanussi ZCE 611 combines innovative technology, safety features, and user-friendly design to create a reliable electric cooker. Whether you’re baking, roasting, or sautéing, this model stands out as a practical and stylish addition to any kitchen, ensuring that cooking becomes a delightful experience.