Zanussi ZCE 611 manual Cooking Chart, Roasting Chart, Meat Temperatures

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Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food

 

Shelf

Cooking

 

 

 

Position

Temp (°C)

 

 

 

 

Biscuits

 

 

180 - 190

Bread

 

 

210 - 220

Casseroles

 

 

130 - 140

Cakes:

 

 

 

-

Small and queen

 

160-170

-

Sponges

 

 

160 - 170

-

Madeira

 

Shelf positions

140 - 150

-

Rich Fruit

 

are not critical

130 - 140

-

Christmas

 

but ensure that

130 - 140

-

Meringues

 

ovenshelves

90 - 100

 

areevenly

Fish

 

170 - 190

 

spaced when

Fruit Pies and Crumbles

190 - 200

more than one

Milk Puddings

 

is used.

130 - 140

Pastry:

}

 

 

 

-

Choux

 

 

-

Shortcrust

 

190 - 200

-

Flaky

 

 

 

-

Puff

 

 

Plate Tarts

 

 

180

Quiches/Flans

 

 

170 - 180

Scones

 

 

210 - 220

Roasting:

 

 

 

Meat & Poultry

 

 

160 - 180

 

 

 

 

 

Roasting Chart

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

Meat

Cooking Time

 

 

Beef

20-35 mins per 1/2kg (lb) + 20-35 mins

 

 

Beef, boned

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Mutton and Lamb

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Pork and Veal

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Ham

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Chicken

15-20 mins per 1/2kg (lb) + 20 mins

 

 

Turkey and Goose

15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)

 

+ 15 mins per 1/2kg over 3.5kg (7lb)

Duck

25-35 mins per 1/2kg (lb) + 20 mins

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

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Contents Electric Cooker Important Safety Information Description of the Cooker ContentsControl Panel Oven Cavity AccessoriesFitting the Splash back Electric Hotplates OperationOFF Simmering Hints and TipsBefore the First Use of the Oven Electric OvenSetting the time of day Hour Clock and TimerThings to note Setting the timerNight dimming function Child Safety FunctionCondensation and steam Using the OvenCookware Effects of dishes on cooking resultsHow to Use the Fan Oven Using the Fan OvenHints and Tips Things to NoteRoasting Chart Cooking ChartMeat Temperatures Defrosting How to Use DefrostingAlways Cook Thoroughly Immediately After Thawing Cooking chart How to Use the GrillGrilling Hob Top Maintenance and CleaningHotplates DryingCleaning the Oven Something Not Working Symptom SolutionCustomer Care Department Service and Spare PartsCustomer Care Department SL1 1DZZanussi Guarantee Conditions Guarantee ConditionsEuropean Guarantee ExclusionsImportant Safety Requirements Instructions for the InstallerElectrical connections Supply Cable SpecificationsThis Cooker Must be Earthed Page Customer Care

ZCE 611 specifications

The Zanussi ZCE 611 is a versatile and efficient electric cooker designed for both amateur cooks and culinary enthusiasts. This model seamlessly combines functionality with a user-friendly interface, making it an ideal choice for modern kitchens.

One of the standout features of the Zanussi ZCE 611 is its spacious multifunction oven. With a generous capacity, this oven allows users to prepare multiple dishes simultaneously. The multifunctional nature of the oven provides various cooking options including conventional baking, fan-assisted cooking, and grilling. This variety ensures that whatever the culinary technique, the ZCE 611 can accommodate a diverse range of cooking styles.

The hob of the ZCE 611 is equipped with four ceramic cooking zones, enabling efficient heat distribution for various pot and pan sizes. The fast-heat feature allows for quick boiling and frying, reducing overall cooking time. Each zone also offers precise temperature control, ensuring that cooking results are consistent every time.

Another innovative technology incorporated into the Zanussi ZCE 611 is its Easy to Clean enamel. This specially designed interior makes post-cooking cleaning much more manageable, allowing users to wipe away spills and splatters with ease. Furthermore, the removable oven door and side racks enhance accessibility, making it simple to maintain the appliance in immaculate condition.

In terms of safety, the ZCE 611 is equipped with essential features such as a residual heat indicator, which warns users when the hob is still hot after use. This promotes safety in the kitchen, especially in households with children. The oven's thermal insulation also ensures that the outer casing remains cool to the touch during operation, minimizing the risk of burns.

The Zanussi ZCE 611 is aesthetically pleasing as well, featuring a sleek design that fits seamlessly into any kitchen decor. Its intuitive control panel allows for easy navigation of cooking settings, even for those who may not be tech-savvy.

In summary, the Zanussi ZCE 611 combines innovative technology, safety features, and user-friendly design to create a reliable electric cooker. Whether you’re baking, roasting, or sautéing, this model stands out as a practical and stylish addition to any kitchen, ensuring that cooking becomes a delightful experience.