Zanussi ZKT 622 HN Application, Charts, Tips, Cooking and frying utensils, General hints

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Application, Charts, Tips

Cooking and frying utensils

The better the pot or the pan, the better the boiling or frying result.

DYou can recognise good quality pans by their base. The base should be thick and as flat as pos- sible.

DRough bases (i.e. burrs and sharp edges) will scratch the ceramic glass surface.

DUtensils with aluminium and copper bases can leave behind metallic discolorations which can only be removed with difficulty or sometimes not at all.

DSaucepans and frying pans should not be smaller than the cooking zone, and preferably not more than 10--15 mm larger than the diameter of the cooking zone.

DWhen cold, pan bases normally curve slightly inwards (are concave). In no case should they curve outwards (be convex).

DWhen buying new pots or pans pay attention to the base diameter. Manufacturers often state the upper diameter of the edge of a dish.

DIf you are using special cooking utensils like pres- sure cookers or a WOK, follow the manufacturer’s instructions.

DFollow any guidelines provided by the saucepan manufacturer. Ensure they are recommended for use on ceramic hobs.

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General hints

DThe bases should always be clean and dry.

DTo avoid scratching or damaging the ceramic glass surface, pots and pans should be moved on the hob by lifting them, and not by sliding.

DScratches can also be caused by grains of sand (e.g. originating from the previous washing of vegetables), drawn over the cooking surface with the pan, or by burrs and the rims of pan bases.

DUse high sided pans for dishes with a lot of liquid, so that nothing boils over.

Energy consumption

To save energy, you should:

Dplace pots and pans in position before switching on the cooking zone.

Duse only cooking and frying utensils with smooth, flat bases.

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Contents ZKT 622 HX -- ZKT 622 HN Dear Customer Content Electrical safety Safety for childrenSafety during use Safety when cleaningCleaning for the first time Before the first useDisposal of packaging material Hints on disposalCooking and control section features Digital indicatorsDescription of the hob Cooking zoneSpecial features of the appliance Switching on the appliance Switching off the applianceOperating instructions General informationSetting selection Cooking zone switch-offResidual heat indicator Cooking zone selectionChild-safety device Acitivating the child--safety deviceUse of the cooking area with the child--safety devi Deacitivating the child--safety deviceSafety cut off after a time Safety cut off due to a spillageApplication, Charts, Tips Cooking and frying utensilsGeneral hints Energy consumptionChart Boiling and frying Cleaning and care Ceramic glass surfaceLight soilage Stubborn soilageSugar Dark spots, decor damagesScratches in the ceramic glass surface Hob frameWhat to do Service and Spare Parts 0990-929929Guarantee Conditions FranceElectrolux Tel 08705 950 950 European +44 0 1753Installation instructions Hints on safetyInstallation dimensions Built-in in the kitchen worktopHob installation Connecting possibilities Electrical connectionsTechnical data Rating plate

ZKT 622 HX, ZKT 622 HN specifications

The Zanussi ZKT 622 HN and ZKT 622 HX are two versatile and efficient induction hobs designed to elevate modern cooking experiences. Known for their sleek design and robust functionality, these hobs reflect Zanussi's commitment to quality and innovation.

Both models feature a striking black glass finish that seamlessly fits into any contemporary kitchen decor. With a total of four induction cooking zones, they offer ample space for multiple pots and pans simultaneously. Each zone is equipped with a powerful induction system, allowing for rapid heating and precise temperature control. The induction technology ensures that heat is generated directly in the cookware, making cooking not only faster but also more energy-efficient. This method minimizes heat loss and is safer, reducing the risk of burns since the surface cools down quickly once the cookware is removed.

A prominent feature of both the ZKT 622 HN and ZKT 622 HX is the inclusion of a flexible zone option, which allows users to combine two cooking zones into a larger area. This functionality is particularly beneficial for larger cookware, such as griddles or large pots, enabling even cooking and enhancing versatility. Furthermore, both hobs incorporate a boost function, providing an extra burst of power for when quick heating is necessary, ideal for boiling water or searing meats.

User-friendliness is evident in the intuitive touch controls that provide seamless adjustments for temperature and cooking time. The digital display ensures that settings are easy to read and adjust, offering precision in cooking. Additionally, both models come equipped with a timer feature that allows users to set specific cooking durations, enhancing convenience and enabling multitasking.

Safety features are also a priority with the Zanussi hobs. Both models boast an automatic shut-off function that activates if a zone remains on for too long without interaction, and a child lock feature to prevent unintended use. Moreover, an overheating protection system ensures the hob adapts to the temperature needs, safeguarding both the appliance and the user.

In summary, the Zanussi ZKT 622 HN and ZKT 622 HX induction hobs stand out for their modern design, innovative cooking technologies, and safety features, making them an excellent choice for both novice and experienced home cooks looking to enhance their culinary environment.
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