![Bake and Convection Chart](/images/new-backgrounds/207416/20741631x1.webp)
S Oven Care and Use Manual | Oven Operation |
Bake and Convection Chart
FOOD ITEM | BAKE | RACK POSITION | CONVECTION | |
| Temp. / Time | Bake Convection | Temperature / Time | |
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Breads - Quick |
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Biscuits | 450ºF (232ºC) |
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| 425°F (218ºC) |
| 10 to 12 min. | 4 | 4 | 10 to 12 min. |
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Cornbread | 400°F (204ºC) |
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| 375°F (190ºC) |
| 20 to 30 min. | 3 | 2 | 20 to 30 min. |
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Nut Breads | Follow package or | 3 | 2 | 25°F (14ºC) lower then |
| recipe directions |
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| package directions |
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Muffins | Follow package or | 3 | 4 | 25°F (14ºC) lower than |
| recipe directions |
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| package directions |
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Packaged | Follow package | 2 or3 | 3 | 25°F (14ºC) lower than |
Refrigerator | directions |
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| package directions |
Rolls |
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Popovers | 375°F (190ºC) | 3 | 3 | 425°F (218ºC) for 15 |
| 50 to 55 min. |
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| min. then 325°F (163º) for |
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| 20 min. in |
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| Pyrex® cups |
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Bread | 375°F (190ºC) | 2 | 3 | 350°F (177ºC) |
| 30 to 35 min |
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| 40 to 45 min. |
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Rolls | Follow package | 2, 3 | 3, 5 | 350°F (177ºC) |
| directions |
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| 10 to 12 min. |
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Frozen Dough | 375°F (190ºC) | 3 | 3 | 350°F (177ºC) |
| 30 to 25 min. |
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| 20 to 25 min. |
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Pizza | NPH 450°F (232ºC) | 1 | 1 | NPH 425°F (218ºC) |
WithToppings |
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NPH= Non Preheated
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