Manuals / Thermador / Kitchen Appliance / Oven

Thermador SCD302 manual

Models: SCD302

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We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer.

For the most up to date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600. Use code #8030.

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Contents

Thermador Built-In Oven SCD302 / SCD272 SC302/ SC301 / SC272Care & Use Manual ModelsTest Kitchen Consumer Scientists A Special Message to Our CustomersTable of Contents Operating InstructionsOven Care & Cleaning Do-It-Yourself MaintenanceIMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this applianceIMPORTANT SAFETY NOTICE SAFETY FOR ALL APPLIANCESVeuillez lire les instructions entières avant de continuer LA SÉCURITÉ POUR TOUS LES APPAREILSLA SÉCURITÉ POUR LE FOUR LA SÉCURITÉ POUR LE FOUR AUTO- NETTOYANTFeatures of Your Oven Feature IndexMODELS SC301 MODELS SCD302, SCD272 SC302, SC2721 Window Display 2 Cook Time 3 Timer 4 Clock 5 Stop Time 6 Timer Touch to cancel any modeexcept Timer 1 and Self CleanOven Audible Signals - Beeps & Chimes WhatYou Will Hear And SeeWHAT YOU WILL HEAR WHAT YOU WILL SEESetting the Clock TO SET THE CLOCKTO RECALL TIME OF DAY Three seconds after touching the last number, time is setSetting theTimer TO SET THE TIMERWHEN TIME IS UP TO CANCEL TIMERGeneral OvenTips Preheating the OvenFor Best Results High Altitude BakingSafety Stops Self-Cleaning the RacksOven Racks Rack PositionsTO CANCEL BAKE, CONVECTION OR CONVECTION ROAST Bake, Convection or Convection RoastTO SET BAKE, CONVECTION OR CONVECTION ROAST TO CHANGE THE OVEN MODE AND / OR TEMPERATUREBakingTechniques ProofingTechniquesBAKE MODE General GuidelinesDehydratingTechniques ConvectionTechniquesCONVECTION MODE Bake and Convection Chart FOOD ITEMBAKE RACK POSITIONCakes CookiesDesserts Bake and Convection ChartPies Pie CrustsBake and Convection Chart FOOD ITEMConvection RoastTechniques CONVECTION ROAST MODEGeneral Guidelines Meats Recommended for Convection Roast ModeMeat Roasting Chart Weight RangeCONVECTION ROAST CARVINGPoultry Roasting Chart Minutes per lb . / TemperatureTurkey Turkey RoastBroil Techniques BROIL MODEFoods Recommended for Broil Mode UtensilsBroil 450 450TO SET BROIL TO SET A LOWER BROIL TEMPERATURE OptionalBroiling Chart SETTINGBROIL TOTAL COOKING TIMETimed Cooking TO START NOW AND STOP AUTOMATICALLYWHAT YOU WILL DO 1. Touch BAKE or CONVECTION or CONVECTION ROAST After 3 seconds the oven starts heatingTimed Cooking continued TO START AND STOP AUTOMATICALLYWHAT YOU WILL DO WHAT YOU WILL SEETO CANCEL CHILD LOCKOUT TO CANCEL A TIMED COOKTO CANCEL THE TIMED FUNCTION ONLY Child LockoutBEFORE YOU SELF-CLEAN Self-CleaningThe OvenAFTER SELF-CLEAN TO START SELF-CLEANING IMMEDIATELY TO DELAY THE START OF SELF-CLEANING AND TURN OVEN OFF AUTOMATICALLYSelf-CleaningThe Oven To Adjust Clean Time optionalHow to use the Oven Cleaning Chart Oven CareCleaning Method PartCLEANING METHOD Oven Finishes / Cleaning MethodPART Do-It-Yourself Maintenance WARNINGSAVERTISSEMENTS REPLACING THE OVEN LIGHT24 HOUR CLOCK OR CENTIGRADE FORMAT Do-It-Yourself MaintenanceUse caution when removing the door as it is very heavy Removing the Oven DoorAVERTISSEMENT To Remove the Oven DoorSignals and Control Panel Display Clock / Timer PrioritiesIF CONNECTING TO 208/120 VOLTS OVEN TEMPERATURE CALIBRATIONBAKING PROBLEM Solving Baking ProblemsCAUSE Solving Operational Problems PROBLEMPROBLEM SOLVING For authorized service or parts information, call 800S Oven Care and Use Manual PageThermador Built-In Oven Warranty WHAT IS COVEREDWHAT IS NOT COVERED WARRANTY APPLICATIONSWe reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer