S Oven Care and Use Manual

Oven Operation

Poultry Roasting Chart

*Oven Temperatures have been reduced by 25º.

FOOD ITEM

CONVECTION ROAST

CARVING

(Weight Range)

Minutes per lb. / Temperature*

TEMPERATURE

 

 

 

 

 

 

Turkey

8 to 15 min. @ 325°F (163ºC)

 

8 to 15 pounds Unstuffed

For all turkeys

8 to 15 pounds Stuffed

9 to 16 min. @ 325°F (163ºC)

Thigh – 175° to 180°F

 

 

(79º to 82ºC)

 

 

Breast – 170°F (77ºC)

8 to 24 pounds Unstuffed

7 to 11 min. @ 300°F (149ºC)

Stuffing – 165°F** (74ºC)

8 to 24 pounds Stuffed

9 to 12 mln. @ 300°F (149ºC)

 

 

 

 

Turkey Roast

22 to 29 min. @ 350°F (177ºC)

170°to 175°F (77º to 79ºC)

Boneless, 3 to 6 pounds

 

 

 

Turkey Breast

16 to 21 min. @ 325°F (163ºC)

170°to 175°F (77º to 79ºC)

Whole 4 to 6 pounds

with bone

 

 

 

 

 

Chicken

18 to 21 min. @ 350°F (177ºC)

175° to 180ºF (79º to 82ºC)

Unstuffed

Stuffed

19 to 22 min. @ 350°F (177ºC)

175° to 180ºF (79º to 82ºC)

 

 

 

Chicken, Halves

20 to 25 min. @ 350°F (177ºC)

175° to 180ºF (79º to 82ºC)

2-1/2 to 4 lbs. each

 

 

 

Chicken Pieces

Total Time: 60 minutes

 

 

@ 375°F (177ºC)

175° to 180ºF (79º to 82ºC)

 

 

 

Cornish Game Hens

40 to 50 min. total time @ 375°F

175° to 180°F (79º to 82ºC)

Stuffed

 

(190ºC)

 

Unstuffed

45 to 55 min. total time @ 375°F

175° to 180ºF (79º to 82ºC)

 

(190ºC)

 

 

 

 

**If stuffing temperature is not 165°F (74ºC) when turkey is done, remove stuffing to casserole and continue to cook stuffing.

Techniques

Roast poultry on rack position 2 or rack position 3. For very large turkeys use rack position 1.

Use the 2-piece broil pan that comes with your oven. Place poultry directly on top of the grid for better browning. Place turkeys larger than 20 pounds on a rack in the lower part of the broil pan.

When roasting whole chickens or turkey, tuck wings behind and loosley tie legs with kitchen string.

Do not truss the legs of an unstuffed bird.

Shield ends of legs, wing tips, bony parts of the breast and any thinner parts with foil during the first half of the roasting to prevent over cooking.

For juicer breast meat, start breast side down. Shield only the legs, wings and thin parts.

Check 30 minutes before the estimated minimum roasting time for doneness. Juices will run clear and the drumstick (on whole birds) will move freely when poultry is done.

Roasting bags are suitable to use in this mode.

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Thermador SCD302 manual Poultry Roasting Chart

SCD302 specifications

The Thermador SCD302 is a standout addition to modern kitchens, combining luxury, functionality, and cutting-edge technology. This 30-inch built-in refrigerator reflects the brand's commitment to quality and performance, offering a premium solution for food preservation.

One of the primary features of the SCD302 is its innovative cooling system, which utilizes a dual refrigeration system. This technology ensures that the refrigerator and freezer compartments maintain optimal temperatures by preventing the mixing of air between the two. Such a design is crucial for preserving the freshness of perishable items, reducing odors, and improving overall efficiency.

The exterior of the SCD302 is sleek and sophisticated, made from high-quality stainless steel, which not only adds a modern aesthetic but also provides durability. The integrated design allows the appliance to blend seamlessly with cabinetry, creating a streamlined look in any kitchen. Additionally, the advanced touch control panel offers intuitive operation, allowing users to easily adjust settings and monitor performance.

Inside, the SCD302 boasts a spacious interior with adjustable shelving, providing flexibility to accommodate various food items. The shelves are made from tempered glass, which is both sturdy and easy to clean. Furthermore, the refrigerator is equipped with LED lighting, illuminating the interior to make locating ingredients effortless while adding a touch of elegance.

Thermador integrates innovative technologies such as the Home Connect feature, which allows users to control and monitor the refrigerator remotely via smartphone. This smart technology enables notifications for temperature changes and alerts for door openings, ensuring peace of mind and optimal food storage.

Another notable characteristic is the Star-K certification, which caters to kosher households. This certification allows the refrigerator to be used in accordance with kosher practices, ensuring it meets strict guidelines.

In terms of energy efficiency, the Thermador SCD302 is designed with eco-friendly features, making it compliant with rigorous energy standards. This not only benefits the environment but also helps reduce energy bills.

In conclusion, the Thermador SCD302 embodies luxury and innovation, offering a sophisticated solution for modern food storage. With its dual refrigeration system, integrated design, smart technology, and energy efficiency, this refrigerator is an essential appliance for anyone seeking to elevate their kitchen experience.