S Oven Care and Use Manual
Table of Contents |
|
Safety Instructions | 2 – 3 |
Important Safety Instructions | 2 |
Les Instructions de Securite Important | 3 |
Features of Your Oven | 4 |
Parts Identification | 4 |
Description of Touch Pad Functions | 5 |
What You Will Hear And See | 6 |
Operating Instructions |
|
Setting the Clock | 7 |
Setting the Timer | 8 |
General Oven Tips | 9 |
Oven Racks | 10 |
Bake, Convection or Convection Roast | 10 |
ProofingTechniques | 12 |
Baking Techniques | 12 |
General Guidelines | 13 |
Dehydrating Techniques | 13 |
Convection Techniques | 13 |
Bake and Convection Chart | |
Convection Roast Techniques | 17 |
Meat Roasting Chart | 18 |
Poultry Roasting Chart | 19 |
Broil Techniques | 20 |
Broil | 21 |
Broiling Chart | 22 |
Timed Cooking | 23 |
Child Lockout | 25 |
Oven Care & Cleaning | 26 – 29 |
26 | |
Setting the | 27 |
Oven Care | 28 |
Oven Finishes / Cleaning Method | 29 |
| 30 – 33 |
Replacing Oven Light | 30 |
Selecting a 24 Hour Clock or |
|
Centigrade Format | 31 |
Removing Oven Door | 32 |
Temperature Calibration | 33 |
Signals and Control Panel Display | 33 |
Problem Solving | 34 – 35 |
Baking Problems | 34 |
Operational Problems | 35 |
How to Obtain Service | 35 |
Model Warranty | Inside Back Cover |
Location of Model & Serial Number | 4 |
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