S Oven Care and Use Manual

Oven Operation

Broil Techniques

BROIL MODE

Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food.

Foods Recommended for Broil Mode:

Appetizers

Fish Fillets

Meat (tender, such as steaks or chops) Poultry Pieces

Top Browning (Breads, Casseroles)

General Guidelines

•Start with cold meat directly from the refrigerator.

•Slash the outside fat around the edges of the meat to keep it from curling.

•Place the rack in the desired position, before turning on the oven.

•Check the Broil Chart on Page 22 for the best rack position to use for the particular type and thickness of food being broiled.

•Most broiling is done on rack 5 or 6. If the outside browns too quickly, reduce the broil setting or lower the rack position.

•Most food needs to be turned over only once, after half the total cooking time. Chicken pieces and halves need to be turned over after more than half the total cooking time. Start chicken with skin side down.

•Use TIMER 1 or 2 to set reminder time to turn food.

Do not preheat the broiler. Foods broil best starting with a cold oven. Leave the door closed. Closed door broiling gives a deep char to the tops of food.

•If the oven is hot from previous cooking, cool it before broiling, for best broiling results.

During cooking, open the oven door carefully as there will be an accumulation of smoke and steam released into the cooler air in the kitchen.

Utensils

Use the two piece broil pan and grid provided with the oven. The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat. DO NOT cover the slotted grid (top) with aluminum foil. However, the bottom pan may be lined with foil.

Use metal or glass-ceramic bakeware (Corning™) when top browning casseroles, main dishes, or bread.

DO NOT use heatproof glass (Pyrex™) or pottery. This type of glassware cannot withstand the intense heat of the broil element.

Avoid setting the broil pan on the opened oven door.

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Thermador SCD302 manual Broil Techniques, Foods Recommended for Broil Mode, Utensils
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SCD302 specifications

The Thermador SCD302 is a standout addition to modern kitchens, combining luxury, functionality, and cutting-edge technology. This 30-inch built-in refrigerator reflects the brand's commitment to quality and performance, offering a premium solution for food preservation.

One of the primary features of the SCD302 is its innovative cooling system, which utilizes a dual refrigeration system. This technology ensures that the refrigerator and freezer compartments maintain optimal temperatures by preventing the mixing of air between the two. Such a design is crucial for preserving the freshness of perishable items, reducing odors, and improving overall efficiency.

The exterior of the SCD302 is sleek and sophisticated, made from high-quality stainless steel, which not only adds a modern aesthetic but also provides durability. The integrated design allows the appliance to blend seamlessly with cabinetry, creating a streamlined look in any kitchen. Additionally, the advanced touch control panel offers intuitive operation, allowing users to easily adjust settings and monitor performance.

Inside, the SCD302 boasts a spacious interior with adjustable shelving, providing flexibility to accommodate various food items. The shelves are made from tempered glass, which is both sturdy and easy to clean. Furthermore, the refrigerator is equipped with LED lighting, illuminating the interior to make locating ingredients effortless while adding a touch of elegance.

Thermador integrates innovative technologies such as the Home Connect feature, which allows users to control and monitor the refrigerator remotely via smartphone. This smart technology enables notifications for temperature changes and alerts for door openings, ensuring peace of mind and optimal food storage.

Another notable characteristic is the Star-K certification, which caters to kosher households. This certification allows the refrigerator to be used in accordance with kosher practices, ensuring it meets strict guidelines.

In terms of energy efficiency, the Thermador SCD302 is designed with eco-friendly features, making it compliant with rigorous energy standards. This not only benefits the environment but also helps reduce energy bills.

In conclusion, the Thermador SCD302 embodies luxury and innovation, offering a sophisticated solution for modern food storage. With its dual refrigeration system, integrated design, smart technology, and energy efficiency, this refrigerator is an essential appliance for anyone seeking to elevate their kitchen experience.
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