PROBLEM

 

PROBABLE CAUSES

CORRECTIVE ACTION

 

 

 

A. If available, substitute a

Display shows

 

 

computer/controller known to be

,

A. Failed computer/controller.

working for the suspect

 

heating indicator

 

computer/controller. If the fryer

cycles on and off

 

functions correctly, order

normally, but

 

replacement from FASC.

burners will not

 

B. If available, substitute a harness

light and blower is

B. Damaged computer/controller

known to be good for the suspect

not running.

wiring harness.

harness. If the fryer functions

 

 

correctly, order replacement

 

 

 

 

 

 

harness from FASC.

Fryer is slow coming

 

 

out of melt cycle.

 

 

Display shows

Dirty or obstructed combustion air

Clean and adjust per instructions

a short time

blower.

in Chapter 5 of this manual.

after coming out of

 

 

melt cycle.

 

 

Fryer is operating

 

 

normally, but

Dirty or obstructed combustion air

Clean and adjust per instructions

recovery is slow

blower.

in Chapter 5 of this manual.

when cooking.

 

 

Fryer is operating

A. Dirty or obstructed combustion air

A. Clean and adjust per instructions

normally, but

blower.

in Chapter 5 of this manual.

B. Dirty or obstructed gas valve vent

B. Clean per instructions in Chapter

produces a popping

sound when burners

tube (non-CE fryers only).

5 of this manual.

C. Malfunctioning combustion air

C. If blower is slow to come up to

ignite.

 

 

blower.

speed, contact FASC for service.

Display shows

 

If available, substitute a

 

computer/controller known to be

and alarm

 

 

working for the suspect

sounds, but fryer

Failed computer/controller.

computer/controller. If the fryer

operates normally

 

 

functions correctly, order

(false alarm).

 

 

replacement from FASC.

 

 

 

Computer will not

 

If available, substitute a

 

computer/controller known to be

go into program

 

 

working for the suspect

mode or some

Failed computer/controller.

computer/controller. If the fryer

buttons do not

 

 

functions correctly, order

actuate.

 

 

replacement from FASC.

 

 

 

Heat indicator is on

 

 

and blower is

Blown fuse on interface board or

Replace fuse.

running, but burner

ignition module.

 

will not ignite.

 

 

6-3

Page 42
Image 42
Frymaster H55 Heating indicator, Cycles on and off, Normally, but, Light and blower is, Not running, Short time, Ignite

H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.