Frymaster PRO H55 SERIES GAS FRYER, General Information, Installation Instructions

PRO H55 SERIES GAS FRYER

INSTALLATION & OPERATION MANUAL

TABLE OF CONTENTS

CHAPTER 1: General Information
1.1	Applicability and Validity	1-1
1.2	Parts Ordering and Service Information	1-1
1.3	Safety Information	1-2
1.4	European Community (CE) Specific Information	1-2
1.5	Equipment Description	1-3
1.6	Installation, Operating, and Service Personnel	1-3
1.7	Definitions	1-3
1.8	Shipping Damage Claim Procedure	1-4
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements	2-1
2.2	Caster/Leg Installation	2-3
2.3	Pre-Connection Preparations	2-3
2.4	Connection to Gas Line	2-5
2.5	Converting to Another Gas Type	2-8
CHAPTER 3: Operating Instructions
3.1	Controller Operation and Programming	3-1
3.2	Start-Up Procedure	3-1
3.3	Boiling Out the Frypot	3-3
3.4	Shutting the Fryer Down	3-3
CHAPTER 4: Filtration Instructions
4.1	Draining and Manual Filtering	4-1
4.2	Preparing the Built-In Filtration System for Use	4-2
4.3	Operation of the Filter	4-5
4.4	Disassembly and Reassembly of the Magnasol Filter	4-8
4.5	Draining and Disposing of Waste Oil	4-9
4.6	Using the Optional Rear-Discharge Oil Disposal	4-10
CHAPTER 5: Preventive Maintenance
5.1	Fryer Preventive Maintenance Checks and Service	5-1
	Daily Checks and Service	5-1
	Weekly Checks and Service	5-1
	Monthly Checks and Service	5-3
	Quarterly Checks and Service	5-4
	Semi-Annual Checks and Service	5-6
5.2	Built-In Filtration System Preventive Maintenance Checks and Service	5-6
5.3	Annual/Periodic System Inspection	5-7
CHAPTER 6: Operator Troubleshooting
6.1	Introduction	6-1

6.2Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital

	Controller	6-2
6.3	Troubleshooting Fryers with Solid State (Analog) Controller	6-4
6.4	Troubleshooting the Built-In Filtration System	6-6
6.5	Troubleshooting the Basket Lift	6-8

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