Frymaster H55 operation manual 4.6Using the Optional Rear-DischargeOil Disposal

4.6Using the Optional Rear-Discharge Oil Disposal

1.Ensure the filter pan is clean and ready for filtering. DO NOT discharge oil through a dirty or incomplete filter pan.

2.Ensure the oil is at operating temperature.

3.Turn the fryer off. Wear protective clothing and use caution. Hot oil can cause serious injury.

4.Open the drain valve of the frypot with oil to be discarded. Drain only one frypot at a time.

5.With the frypot drained and the oil to be discarded in the filter pan, close the drain valve. Ensure all other drain valves and oil-return valves are closed.

6.Ensure the oil disposal reservoir is not full and the fryer is properly connected to the oil disposal system.

7.Discharge the oil by pressing down on the discharge valve handle. The filter pump will come on and the oil will be pumped from the filter pan. Turn the pump off by lifting the discharge handle to the off position when the filter pan empties. Repeat steps 1-7 if necessary to discharge the oil from other frypots. DO NOT discharge water or other liquids through the filter system.

8.Refill the fryer with fresh oil.

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The oil discharge valve handle is shown in the OFF position. Push it down to discharge oil from the filter pan.