MONTHLY CHECKS AND SERVICE

Check Calibration of Analog Controller Thermostat Control Knob

(This check applies only to units equipped with Analog Controllers)

1.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe and set the thermostat knob to frying temperature.

2.After the set temperature is reached, let the burner cycle on and off automatically three times to allow the cooking oil temperature to become uniform. If necessary, stir to get all shortening in the bottom of the frypot melted.

3.When the burner starts for the fourth time, the thermometer/pyrometer reading should be within

± 5ºF (2ºC) of the thermostat knob setting. If it is not, calibrate as follows:

a.Loosen setscrew in thermostat control knob until the knob will rotate freely on its shaft.

b.Rotate the knob until the index line on the knob is aligned with the marking that corresponds to the thermometer or pyrometer reading.

c.Hold the knob and carefully tighten the setscrew.

d.Recheck the thermometer/pyrometer reading against the thermostat knob setting the next time the burner lights.

e.Repeat steps 3.a. through 3.d. until the thermometer/pyrometer reading and knob setting agree within ± 5ºF (2ºC). If calibration cannot be obtained for any reason, call a Factory

Authorized Service Center for assistance.

5.Remove the thermometer or pyrometer.

Check Computer Magic III.5 Set Point Accuracy

(This check applies only to units equipped with Computer Magic III.5 Controllers.)

1.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe.

2.When the computer display shows a series of four dashes “----” with no dot between the first and second dashes (indicating that the frypot contents are within the cooking range), press the switch once to display the temperature of the cooking oil as sensed by the temperature probe.

3.Press the switch twice to display the set point.

4.Note the temperature on the thermometer or pyrometer. All three readings should be within

± 5ºF (2ºC) of each other. If not, contact a Factory Authorized Service Center for assistance.

5-3

Page 33 Page 35
Page 34
Image 34
Frymaster H55 operation manual Monthly Checks and Service, Authorized Service Center for assistance
Page 33 Page 35

H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.
Top Page Image Contents