6.2Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital Controller

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

A. Controller not turned on.

A. Press the ON/OFF switch to turn

 

the controller on.

 

 

 

 

B. Verify that the fryer is plugged in

 

B. No power to fryer.

and that the circuit breaker is not

 

 

tripped.

 

 

C. If available, substitute a harness

No display on

C. Damaged computer/controller

known to be good for the suspect

harness. If the fryer functions

computer or

wiring harness.

correctly, order replacement

controller.

 

 

harness from FASC.

 

 

 

 

D. If available, substitute a

 

 

computer/controller known to be

 

D. Failed computer/controller.

working for the suspect

 

computer/controller. If the fryer

 

 

 

 

functions correctly, order

 

 

replacement from FASC.

Display shows

 

If available, substitute a harness

Damaged computer/controller

known to be good for the suspect

with alarm

harness. If the fryer functions

wiring harness or connector.

sounding.

correctly, order replacement

 

 

 

harness from FASC.

 

A. Drain valve not fully closed.

A. Press the ON/OFF switch off,

 

 

close the drain valve(s)

 

 

completely, then press the

 

 

ON/OFF switch on.

 

B. Gas valve is not turned on.

B. Turn the gas valve knob to the

 

ON position.

Display shows

 

 

C. Verify that any in-line manual

with alarm

C. Manual gas shut off valve closed.

shut off valve is open. Verify that

sounding. Heating

 

gas main cut off valve is open.

indicator is on, but

D. Improperly connected quick-

D. Verify that the quick-disconnect

burners will not

fitting on the flexible gas line is

light.

disconnect fitting on gas line.

firmly connected to the fryer.

 

 

 

E. Verify that combustion air blower

 

 

is running. If not, call FASC for

 

E. Obstructed or failed combustion

service. If combustion air blower

 

air blower.

is functional, clean and adjust per

 

 

instructions in Chapter 5 of this

 

 

manual.

6-2

Page 41
Image 41
Frymaster H55 operation manual Problem Probable Causes Corrective Action

H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

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The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.