1.5Equipment Description

Pro H55 Series high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less energy to cook the same volume as conventional open-burner fryers. Models in this series include PH55, FMPH55, and FPPH55 variants. PH55 models have no built-in filtration system. FPPH55 models have a built-in FootPrint Pro filtration system located under the leftmost two fryers in a battery. FMPH55 models also have a built-in FootPrint Pro filtration system under the leftmost two stations of a battery. The difference between FPPH55s and FMPH55s is that FPPH55s have no holding stations (i.e., the battery consists only of fryers) while the FMPH55s have a holding station at one of the positions in the battery. For example, an FPPH355 consists of three fryers with built-in filtration; an FMH355, by comparison, consists of two fryers and one holding station with built-in filtration. A PH355 consists of three fryers without built-in filtration.

All Pro H55 Series Gas fryers are of an open-frypot design with no tubes and have a hand-sized opening into the deep cold zone, which makes cleaning the stainless frypot quick and easy.

Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot. Combustion air for the burners is supplied by a dedicated blower mounted on the front of the frypot. Pro H55 Series Gas fryers can be configured for natural gas, propane (LP), or manufactured gas, as required by the customer.

Each frypot is equipped with a temperature probe for precise temperature control.

All Pro H55 Series Gas fryers come standard with electronic ignition, melt cycle and boil-out mode. Control options include Computer Magic III.5 computers, solid-state (analog) controllers, digital controllers, and basket lift timers.

All fryers in this series require an external source of AC electrical power. Units can be configured for voltages ranging from 100 VAC to 240 VAC.

FMPH55 and FPPH55 fryers are shipped completely assembled. PH55 fryers may require installation of legs or optional casters at the point of use. All fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.

1.6Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.7. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7.

1.7Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

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Frymaster H55 operation manual Equipment Description, Installation, Operating, and Service Personnel, Definitions

H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.