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Thermador SCD302 manual Pies, Pie Crusts, Bake and Convection Chart, Food Item, Rack Position

Models: SCD302

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Pies

S Oven Care and Use Manual

Oven Operation

Bake and Convection Chart

FOOD ITEM

BAKE

Temp. / Time

RACK POSITION

Bake Convection

CONVECTION

Temperature / Time

Pies
2 Crust Fruit	425°F (218ºC)	1	1	400°F (204ºC)
Scratch	35 to 50 min*			40 to 50 min.
Frozen	Follow package	1	1	25°F (14ºC) lower than
	directions			package directions

Custard Type	425°F (218ºC)	2	2	400°F (204ºC)
Pumpkin	15 minutes,			15 minutes,
Scratch	then 350°F (177ºC)			then 325°F (163ºC)
	45 to 50 min.			35 to 40 min.

Frozen	Follow package	2	2	50°F (28ºC) lower than
	directions			package directions

Meringue (top)	350°F (177ºC)	2	2	325°F (163ºC)
	20 to 25 min.			20 to 25 min.

Nut Pies	375°F (190ºC)	2	2	350°F (177ºC)
	45 to 50 min.			35 to 45 min.

Pie Crusts
Graham Cracker	375°F (190ºC)			350°F (177ºC)
	8 to 10 min.	2	2	10 to 12 min.

Pastry -Scratch	450°F (246ºC)			425°F (218ºC)
	10 to 12 min.	2	3	8 to 10 min.

Pastry -	450°F (232ºC)
Refrigerated	450°F (232ºC)	2	3	425ºF (218ºC)
9 to 11 min.				8 to 10 min.

Pastry - Frozen	Follow package	2	3	375°F (190º)
directions

* Scratch pies based on 9" diameter aluminum pie pan

For browner, flakier pie crusts:

•Use a dark metal pie pan, or

•Use a shiny aluminum pie pan placed on a small cookie sheet pre-heated in the oven.

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Thermador SCD302 Pies, Pie Crusts, Bake and Convection Chart, Food Item, Rack Position, Temp. / Time, Bake Convection

Contents

Care & Use Manual Thermador Built-In OvenSCD302 / SCD272 SC302/ SC301 / SC272 ModelsTest Kitchen Consumer Scientists A Special Message to Our CustomersOven Care & Cleaning Table of ContentsOperating Instructions Do-It-Yourself MaintenanceIMPORTANT SAFETY NOTICE IMPORTANT SAFETY INSTRUCTIONSPlease read all instructions before using this appliance SAFETY FOR ALL APPLIANCESLA SÉCURITÉ POUR LE FOUR Veuillez lire les instructions entières avant de continuerLA SÉCURITÉ POUR TOUS LES APPAREILS LA SÉCURITÉ POUR LE FOUR AUTO- NETTOYANTMODELS SC301 Features of Your OvenFeature Index MODELS SCD302, SCD272 SC302, SC272except Timer 1 and 1 Window Display 2 Cook Time 3 Timer 4 Clock 5 Stop Time 6 TimerTouch to cancel any mode Self CleanWHAT YOU WILL HEAR Oven Audible Signals - Beeps & ChimesWhatYou Will Hear And See WHAT YOU WILL SEETO RECALL TIME OF DAY Setting the ClockTO SET THE CLOCK Three seconds after touching the last number, time is setWHEN TIME IS UP Setting theTimerTO SET THE TIMER TO CANCEL TIMERFor Best Results General OvenTipsPreheating the Oven High Altitude BakingOven Racks Safety StopsSelf-Cleaning the Racks Rack PositionsTO SET BAKE, CONVECTION OR CONVECTION ROAST TO CANCEL BAKE, CONVECTION OR CONVECTION ROASTBake, Convection or Convection Roast TO CHANGE THE OVEN MODE AND / OR TEMPERATUREBAKE MODE BakingTechniquesProofingTechniques General GuidelinesConvectionTechniques DehydratingTechniquesCONVECTION MODE BAKE Bake and Convection ChartFOOD ITEM RACK POSITIONDesserts CakesCookies Bake and Convection ChartBake and Convection Chart PiesPie Crusts FOOD ITEMGeneral Guidelines Convection RoastTechniquesCONVECTION ROAST MODE Meats Recommended for Convection Roast ModeCONVECTION ROAST Meat Roasting ChartWeight Range CARVINGTurkey Poultry Roasting ChartMinutes per lb . / Temperature Turkey RoastFoods Recommended for Broil Mode Broil TechniquesBROIL MODE UtensilsTO SET BROIL Broil450 450 TO SET A LOWER BROIL TEMPERATURE OptionalBROIL Broiling ChartSETTING TOTAL COOKING TIMEWHAT YOU WILL DO 1. Touch BAKE or CONVECTION or CONVECTION ROAST Timed CookingTO START NOW AND STOP AUTOMATICALLY After 3 seconds the oven starts heatingWHAT YOU WILL DO Timed Cooking continuedTO START AND STOP AUTOMATICALLY WHAT YOU WILL SEETO CANCEL THE TIMED FUNCTION ONLY TO CANCEL CHILD LOCKOUTTO CANCEL A TIMED COOK Child LockoutSelf-CleaningThe Oven BEFORE YOU SELF-CLEANAFTER SELF-CLEAN Self-CleaningThe Oven TO START SELF-CLEANING IMMEDIATELYTO DELAY THE START OF SELF-CLEANING AND TURN OVEN OFF AUTOMATICALLY To Adjust Clean Time optionalCleaning Method How to use the Oven Cleaning ChartOven Care PartOven Finishes / Cleaning Method CLEANING METHODPART AVERTISSEMENTS Do-It-Yourself MaintenanceWARNINGS REPLACING THE OVEN LIGHT24 HOUR CLOCK OR CENTIGRADE FORMAT Do-It-Yourself MaintenanceAVERTISSEMENT Use caution when removing the door as it is very heavyRemoving the Oven Door To Remove the Oven DoorIF CONNECTING TO 208/120 VOLTS Signals and Control Panel DisplayClock / Timer Priorities OVEN TEMPERATURE CALIBRATIONSolving Baking Problems BAKING PROBLEMCAUSE PROBLEM SOLVING Solving Operational ProblemsPROBLEM For authorized service or parts information, call 800S Oven Care and Use Manual PageWHAT IS NOT COVERED Thermador Built-In Oven WarrantyWHAT IS COVERED WARRANTY APPLICATIONSWe reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer