S Oven Care and Use Manual |
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| Oven Operation |
Broil |
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| BROIL | |
COOK | STOP | 1 | 2 | 3 | BAKE | OFF |
TIME | TIME | |||||
TIMER 1 | TIMER 2 | 4 | 5 | 6 | BROIL | SELF |
CLEAN | ||||||
CLOCK | OVEN | 7 | 8 | 9 | CONVECTION | CONVECTION |
LIGHT | ROAST |
0
SETTING THE OVEN TO BROIL
For Broil Techniques and rack positions, see Pages 20 and 22. For Broil timings see Chart on Page 22.
TO SET BROIL:
WHAT YOU WILL DO
1.Touch BROIL.
2.While BROIL flashes, touch a number pad and HI broil is selected.
After 5 seconds the BROIL stops flashing and ON appears.
WHAT YOU WILL SEE
°
BROIL
HI
BROIL
HI
BROIL
ON
TO SET A LOWER BROIL TEMPERATURE: (Optional)
WHAT YOU WILL DO
Follow steps 1 and 2 above. Immediately after HI is displayed, touch 500 for Medium Broil or 450 for Low Broil. Example: 4, 5, 0 selects 450°F.
(450°F = 232°C and 500°F = 260°C)
After 5 seconds the BROIL mode will automatically start.
WHAT YOU WILL SEE
450°
450°
BROIL
ON
TO STOP BROILING OR TO TURN THE OVEN OFF:
WHAT YOU WILL DO
Touch OFF for oven being used.
The mode disappears, showing time remaining on Timer (if in use) or the Time of Day.
WHAT YOU WILL SEE
6:30
Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display. If more than 5 seconds elapses between touching each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before going blank.
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