S Oven Care and Use Manual | Oven Maintenance |
OVEN TEMPERATURE CALIBRATION
Your oven has an electronic thermostat which accu- rately maintains the selected temperature. How- ever, if foods generally over brown or under brown in the cooking time given in your recipe, you have the option to recalibrate the oven.
This is done by using the BAKE mode and number pads for the lower oven.
To recalibrate your oven:
1.Touch Bake and then any number between 500° to 550°F or 260° to 290°C.
2.Touch and hold Bake for 3 to 4 seconds. The display will show 00º for 4 to 5 seconds.
3.Enter desired temperature from plus or minus 0° to 35°F in 5°F increments (0° to 21°C in 3°C increments).
4.By touching Broil repeatedly, it will toggle between positive and negative degrees
5.Press OFF to exit this calibration mode or it will disappear automatically in
Notes:
1.You can verify your new calibration by repeating the above procedure.
2.If you first put in
Signals and Control Panel Display
Window Display Area Shows the Following:
•Time of Day
•Countdown of time remaining when using timed mode.
•Temperature of oven as it rises to reach programed temperature and the set temperature once it is reached.
•Recall programed temperature or time when Clock, Bake, Convection, Convection Roast, Broil, Timer 1 or Timer 2, Start Time, and Stop Time are touched.
•Rounding of display numbers. Temperature ranges from 100° to 550°F (38º to 290ºC) and can be set
at any number in that range. In the Fahrenheit display, the display will round to the closest 5°F, Example: 348° will round the temperature to 350°F.
•1 and 2 to show which Timer is set.
Clock / Timer Priorities:
•Timers have the first priority in the window display. If a timer is in use the clock can only be viewed by touch the CLOCK pad.
•If two timers are being used, the one with the shortest time will have the priority. If TIMER 1 is in use with 10 minutes remaining and TIMER 2 is in use with 5 minutes remaining, TIMER 2 will be displayed. The TIMER 1 or the Time of Day may be viewed by touching the TIMER 2 or CLOCK pad. TIMER 1 or the Time of Day will display briefly and then return to TIMER 2 countdown.
Chimes / Beeps
•A chime sound is used to designate feedback for programing, the end of a timing or cooking operation.
•A beep sound is used to designate an incorrect entry, door is open when set for a
IF CONNECTING TO 208/120 VOLTS
This oven can be connected to a 208/120 volt or 240/120 volt power source. When connected to a 208/120 volt power source, optimum results are achieved in Bake, Convection Bake and Convection by preheating the oven. Do not preheat the oven in Broil. In Convection Roast it is not necessary to preheat. All timings may be longer than those shown in the Baking Charts.
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