Heat | Cooking | suitable for | Cook | Tips/Hints | |
setting | process | time | |||
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| Frying escalope, veal |
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| cordon bleu, cutlets, |
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Gentle | rissoles, sausages, | as | Turn halfway | ||
frying | liver, roux, eggs, | required | through cooking | ||
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| pancakes, dough- |
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| nuts |
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| Hash browns, loin |
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| Heavy | steaks, steaks, Flä- | Turn halfway | ||
mins. | |||||
frying | dle (pancakes for | through cooking | |||
| per pan | ||||
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| garnishing soup) |
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| Boiling | Boiling large quantities of water, cooking pasta, | |||
9 | Searing | ||||
searing meat (goulash, pot roast), deep frying chips | |||||
| Deep frying | ||||
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The power function is suitable for heating large quantities of liquid.
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