Zanussi ZKG6040ZKG6040WFN user manual Cleaning the grill and oven furniture

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Pan support

Cap

Hole

Crown

Location peg

Electrode

Slots

Body

Cleaning the grill and oven furniture

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

Cleaning the grill

Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water.

Cleaning inside the grill and oven compartments

•The sides and back of the main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually.

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•The vitreous enamel main oven base and grill/top oven compartment can be cleaned using normal oven cleaners with care.

Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

WARNING!

Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.

WARNING!

Aerosol cleaners must not be used on Stay- clean surfaces.

•To carry out the cleaning cycle, remove the oven shelves and set the oven to gas mark 6.

•It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish.

•Slight discolouration and polishing of the Stay- clean surfaces may occur in time. This does not affect the Stay-clean properties in any way.

•Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity.

•It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

•Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

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Contents Model Contents Important safety instructions Child safetyGrill door must be left open when grilling Make sure that a stability chain is fittedCleaning and maintenance During useProduct description Controls and their functionsBefore using the appliance Rating plateCondensation and steam CookwareGrill and oven furniture To set the time of day Electronic timerTo set the countdown To cancel the countdown Countdown indicatorPress the selector Neon flashesTo set the timer to switch on and off automatically That the correct time of day is displayedTo set the timer to switch off only Cook time indicator To stop the soundTo the time of day ButtonsHob To light the hob burnersTo turn off any burner Hob ignition works by means of an electric spark systemThings to note Hints and tipsDo not overfill pans or they will boil over Any spillage should be removed from the lid before openingUsing the grill GrillTo turn off the grill Fully open the door before lighting the grillGrill pan and handle To Remove. PressButton on Slide the handle Towards the rightGrilling chart Food should be turned over during cooking as requiredUsing the top oven Top ovenPreheating To turn the top oven offTo fit the top oven shelf Using the main oven To install a shelf, reverse the above stepsMain oven Heat zonesTo turn the main oven off Oven cooking chart Approximate Cook time hOven cooking chart Roasting chart Cooking timeUsing slow cook Slow cookGeneral points Food preparation slow cookingThaw thoroughly before cooking Care and cleaning Cleaning materialsCleaning the outside of the appliance Cleaning the hobCleaning the grill Cleaning the grill and oven furnitureAerosol cleaners must not be used on Stay- clean surfaces Cleaning the doors To remove the inner glassTo replace the inner glass Top OvenReplacing an oven light bulb To clean the inner glass door panelsType of bulb required is a 300C 25 watt small Edison Screw Troubleshooting ProblemHob burners will not light Flame colour is orange/yellow Technical data Height Width Depth WeightGas connection Electrical connection 600mm to front of door panel 66Kg 2mm minimum clearanceHeat input 0kW 9kW 3kW 3412 Btu/h 6483 Btu/h 10236 Btu/h 070 096 119Heat Input 120Childpresentsafety Installation instructionsProvision for ventilation Moving your appliance For your safetyLocation of appliance Leveling the appliance By the earth symbol or coloured green or green and yellowIf the fitted plug is removed If a moulded plug is fitted Connecting to gas supplyFitting the stability chain Pressure testing Checking the grillChecking the hob Checking the top ovenEnergy save mode EnvironmentChecking the main oven Checking the main oven lightGuarantee / Customer care Standard guarantee conditionsPage Page 3349172400-E-032009
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