4.The stability chain anchor point on the appliance is shown below.
Pressure testing
1.The Rapid injector is used as a pressure test point.
2.Connect the pressure gauge to the Rapid injector.
3.Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be 20mbar.
4.Turn off the taps, disconnect the pressure gauge.
5.Check operation of each hotplate burner.
Checking the grill
1.Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.
Checking the hob
1.Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.
2.Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.
Checking the lid shut-off device
1.Lift the lid
2.Turn one hotplate tap to its full on position and push the ignition button.
3.Close the lid. There should now be no gas supply to the hotplate and the burner will go out.
4.Turn off the hotplate and lift the lid. The gas supply should now be restored to the hotplate, when the tap is turned on.
Checking the top oven
1.Turn the top oven thermostat control knob to Mk.9 and press the ignition button. As soon as the burner is alight the button can be released.
2.After 1 minute check that the flame covers the full width of the burner and is stable.
3.Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced.
4.Turn off the control knob and check that the oven flames go out.
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