FCF ovens: simple an
FCF OVENS have simple and ergonomic
control panels, with knobs that are easy to operate and simple to set.
In short, these ovens combine advanced technology with ease of operation.
The control panels on electric and gas models incorporate the following features:
-Main switch / “cooking mode” selector which can be used to set:
-convection cooking without humidification
-convection cooking with humidification, with a choice of five different humidity levels
-rapid oven chamber cooling
-Thermostat: with temperature settings from 30 °C to 300 °C
-Timer: with cooking times from 0 to 120 minutes and a continuous operation position
-Probe (accessory): with temperature settings from 0 to 99 °C.
For gas models only:
-pilot burner ignition:
-electric igniter, with
-piezoelectric igniter for model 6 1/1
ABOVE
Electric oven control panel
LEFT
Cooking with probe, which allows the food core temperature to be controlled with precision (essential for large joints of meat).
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