d ergonomic controls.
ABOVE
Gas oven control panel
FCF oven control panel functions
Heating with
for stewed vegetables (peas, peppers, etc.).
Heating with
for vegetables au gratin, roast meat and fish, soufflés and timbales, etc.
Heating with medium- level humidification
for all types of roast meat and fish (small pieces).
Heating with
for all types of red meat (large pieces).
Heating with high-level humidification
for all types of white meat (large pieces), for bread products and for regenerating up
Ventilation without heating
for rapid cooling of the oven chamber after cooking.
Heating without humidification
for crisp cooking, browning, au gratin and grilling.
Cooking with probe
to measure the food core temperature for extra precise, calibrated cooking.
9 