Tricity Bendix SB462 Defrosting, Uses of Defrost Feature, Selecting Defrost

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DEFROSTING

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

•Turn the main oven temperature control to the defrost setting.

•When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF.

•It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven.

THINGS TO NOTE

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

HINTS AND TIPS

•Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

•The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

•DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

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Contents Operating and Installation Instructions Technical Details Model NO. SB462 Contents Contents Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Grill and Oven Furniture General Notes on Using Your ApplianceReversible Main Oven Door About Condensation and SteamAB C D E FG FeaturesGetting to Know Your Appliance Control PanelTo USE the Countdown TimerTo SET the Time of DAY Automatic Control Setting the Controls for Automatic USEHints and Tips Using the HOBCeramic HOB Recommended SaucepansSpecial Frying Note HOT HOB IndicatorDeep FAT Frying PreservingThings to Note Dual GrillUses of the Grill Selecting the GrillFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Care and Cleaning To Reduce HOB Soilage Cleaning the Outside of the ApplianceCleaning the Grill and Oven Funiture Cleaning Inside the Grill and Oven CompartmentsCleaning the Door Glass Care of Stayclean SurfacesTo Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels Replacing the Oven Light BulbAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Important Notice

SB462 specifications

The Tricity Bendix SB462 is a versatile built-in oven that embodies modern cooking technology and design elegance. Designed specifically for those who appreciate functionality and style, the SB462 is an ideal choice for both home chefs and culinary enthusiasts.

One of its main features is the spacious interior, which allows for cooking multiple dishes simultaneously. The oven has a capacity of 62 liters, providing ample space for larger meals or multiple trays of food. This is particularly beneficial for families or individuals who enjoy entertaining guests.

The SB462 incorporates advanced cooking technologies, including a fan-assisted heating system. This technology ensures even heat distribution throughout the oven, eliminating hot spots and providing consistent cooking results. The fan also helps to reduce cooking times, making meal preparation more efficient. Additionally, the oven comes with versatile cooking modes, allowing users to choose from conventional baking, grilling, and fan-assisted cooking, accommodating a variety of culinary techniques.

An easy-to-use digital control panel is another standout characteristic of the Tricity Bendix SB462. This intuitive interface allows users to set cooking times and temperatures with precision. The digital display provides clear visibility of settings and cooking progress, enhancing user experience and control.

Safety features are paramount in the SB462. It is equipped with a triple-glazed oven door, which helps to minimize heat loss while ensuring the exterior surfaces remain cool to the touch. This is particularly important for households with children or pets. Furthermore, the oven includes a child lock function, providing peace of mind for families.

Cleaning the SB462 is made hassle-free with its catalytic liners. These specially designed surfaces absorb grease and food particles, making it easier to maintain a clean and hygienic cooking environment. The oven also features a removable inner glass door, allowing for easy access and cleaning.

In terms of energy efficiency, the Tricity Bendix SB462 boasts a high energy rating, which not only helps reduce utility costs but also reflects a commitment to environmentally friendly practices.

In summary, the Tricity Bendix SB462 is a well-rounded built-in oven that combines spaciousness, advanced technology, user-friendly features, and safety innovations. It’s a testament to Tricity Bendix’s dedication to quality and performance, making it a top choice for anyone looking to enhance their culinary capabilities in a sleek, modern package.
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