Tricity Bendix SB462 installation instructions Roasting Chart

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

 

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

 

and 20-35 minutes over

 

 

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

and 25-35 minutes over

 

 

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

and 25-35 minutes over

 

 

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

and 30-40 minutes over

 

 

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

and 30-40 minutes over

 

 

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

 

 

 

 

and 20 minutes over

 

 

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

 

 

to 3½kg (7lb) then 10 minutes

 

 

 

 

per ½kg (1lb) over 3½kg (7lb)

 

 

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

 

 

and 25-30 minutes over

 

 

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

 

 

and 35-40 minutes over

 

 

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

 

 

and 20 minutes over

 

 

Potatoes with

160-180°C

according to size

 

 

 

 

meat

 

 

 

 

Potatoes without

180-190°C

according to size

 

 

 

 

meat

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Operating and Installation Instructions Technical Details Model NO. SB462 Contents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your ApplianceReversible Main Oven Door Grill and Oven FurnitureControl Panel FeaturesGetting to Know Your Appliance AB C D E FGTo SET the Time of DAY TimerTo USE the Countdown Setting the Controls for Automatic USE Automatic ControlRecommended Saucepans Using the HOBCeramic HOB Hints and TipsPreserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill Dual GrillUses of the Grill Things to NoteGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrosting Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning Inside the Grill and Oven Compartments Cleaning the Outside of the ApplianceCleaning the Grill and Oven Funiture To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning the Door GlassReplacing the Oven Light Bulb Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassSomething not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsPage Important Notice

SB462 specifications

The Tricity Bendix SB462 is a versatile built-in oven that embodies modern cooking technology and design elegance. Designed specifically for those who appreciate functionality and style, the SB462 is an ideal choice for both home chefs and culinary enthusiasts.

One of its main features is the spacious interior, which allows for cooking multiple dishes simultaneously. The oven has a capacity of 62 liters, providing ample space for larger meals or multiple trays of food. This is particularly beneficial for families or individuals who enjoy entertaining guests.

The SB462 incorporates advanced cooking technologies, including a fan-assisted heating system. This technology ensures even heat distribution throughout the oven, eliminating hot spots and providing consistent cooking results. The fan also helps to reduce cooking times, making meal preparation more efficient. Additionally, the oven comes with versatile cooking modes, allowing users to choose from conventional baking, grilling, and fan-assisted cooking, accommodating a variety of culinary techniques.

An easy-to-use digital control panel is another standout characteristic of the Tricity Bendix SB462. This intuitive interface allows users to set cooking times and temperatures with precision. The digital display provides clear visibility of settings and cooking progress, enhancing user experience and control.

Safety features are paramount in the SB462. It is equipped with a triple-glazed oven door, which helps to minimize heat loss while ensuring the exterior surfaces remain cool to the touch. This is particularly important for households with children or pets. Furthermore, the oven includes a child lock function, providing peace of mind for families.

Cleaning the SB462 is made hassle-free with its catalytic liners. These specially designed surfaces absorb grease and food particles, making it easier to maintain a clean and hygienic cooking environment. The oven also features a removable inner glass door, allowing for easy access and cleaning.

In terms of energy efficiency, the Tricity Bendix SB462 boasts a high energy rating, which not only helps reduce utility costs but also reflects a commitment to environmentally friendly practices.

In summary, the Tricity Bendix SB462 is a well-rounded built-in oven that combines spaciousness, advanced technology, user-friendly features, and safety innovations. It’s a testament to Tricity Bendix’s dedication to quality and performance, making it a top choice for anyone looking to enhance their culinary capabilities in a sleek, modern package.