ROASTING CHART
| TEMPERATURES (°C) | COOKING TIME | |
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MEAT | MAIN OVEN | TOP OVEN |
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Beef | |||
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| and |
Beef, boned | |||
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| and |
Mutton and Lamb | |||
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|
| and |
Pork and veal | |||
|
|
| and |
Ham | |||
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|
| and |
Chicken | |||
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| and 20 minutes over |
Turkey and goose | |||
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| to 3½kg (7lb) then 15 minutes |
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|
| per ½kg (1lb) over 3½kg (7lb) |
Duck | |||
|
|
| and |
Pheasant | |||
|
|
| and |
Rabbit | 20 minutes per ½kg (1lb) | ||
|
|
| and 20 minutes over |
Potatoes with | according to size | ||
meat |
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|
|
Potatoes without | according to size | ||
meat |
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20