Tricity Bendix SI 055 installation instructions Main Oven Cooking Chart

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

Shelf positions are counted from the bottom of the oven.

 

 

 

MAIN OVEN

 

COOKING

APPROXIMATE

 

FOOD

 

SHELF

 

COOK

 

 

 

TEMP (°C)

 

 

 

POSITIONS

 

TIME (MINS)

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

4 and 5

 

190-200

10-20

Flapjacks

 

 

5

 

180-190

25-30

Shortbread

 

3

 

150-160

45-65

Bread

 

 

1 and 5

 

210-220

20-30

Bread rolls/buns

 

 

 

 

 

 

 

Casseroles - beef

 

3

 

140-150

2-3 hours

Chicken casserole

 

3

 

180-190

1½ hours

Cakes:

Small & Queen

2 and 5

 

180-190

20-25

 

Victoria sandwich

2 and 5

 

180-190

20-25

 

Gingerbread

3

 

150-160

1¼-1½ hours

 

Madeira

 

3

 

170-180

1-1¼ hours

 

Rich fruit

 

3

 

150-160

2¼-2 3/4 hours

 

Christmas

2

 

140-150

Depending on size 3-4½h

 

Meringues

2

 

90-100

2½-3 hours

Convenience Foods

 

 

Follow instructions on the pack

Fish

 

 

3

 

20-30

 

 

 

180-190

Fish pie (potato topped)

 

3

 

200-210

20-25

Shepherds pie

 

 

 

 

 

 

 

Fruit pies and crumbles

 

4

 

210-220

40-45

Milk puddings

 

2

 

150-160

1½-2 hours

Pastry:

Choux- Chocolate eclairs

2 and 5

 

190-200

30-35

 

Profiteroles

 

2 and 5

 

180-190

20-30

 

Shortcrust- Mince pies

2 and 5

 

200-210

15-20

 

Flaky/Puff pies

3

 

220-230

30-40

Quiche Lorraine/tarts/flan

5

 

200-210

30-45

Meat pie

 

 

 

 

 

 

 

 

 

Plate tarts/pies

 

2 and 5

 

200-210

30-45

Scones

 

 

2 and 5

 

230-240

8-12

Soufflés

 

 

3

 

200

30-40

Roasting Meat and Poultry

1

 

180-200

See Roasting Chart

Pasta e.g. Lasagne

 

3

 

200

30-40

Vegetable dishes

 

 

 

 

 

 

Baked jacket potatoes

2 and 4

 

200

1-1½ hours

 

Baked stuffed marrow

5

 

200

30-35

 

Baked stuffed tomatoes

3

 

190

20-25

 

Roast potatoes

5

 

200-220

1-1½ hours

Yorkshire puddings:

(large)

5

 

230

35-40

 

 

(individual)

2 and 5

 

230

35-40

 

 

 

 

 

 

 

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Contents Operating and Installation Instructions Model NO. SI Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEIntroduction InstallationRating Plate Grill and Oven Furniture General Notes on Using Your CookerOven / Grill Indicator Neons About Condensation and SteamControl Panel Getting to Know Your CookerHints and Tips Before Using the Hotplates for the First TimeSealed Hotplates Recommended SaucepansPreserving Deep FAT FryingSelecting the Grill GrillGrill PAN and Handle Hints and Tips Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenPage TOP Oven Food Shelf Cooking Approx Position Temp C TOP Oven Cooking ChartSelecting the Oven Main OvenTo FIT the Main Oven Shelves Main Oven Cooking Chart Temperatures C Cooking Time Meat Main Oven TOP Oven Roasting ChartCare and Cleaning Cleaning Inside the Grill / Oven Compartments Cleaning the Grill PAN, Grill PAN GRID, and Oven ShelvesCare of Stayclean Surfaces Cooker does not work at all Something not WORKING?Service and Spare Parts Tricity Bendix Service Force Midlands LO DON & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsRating Plate Reference Telephone 0870 5

SI 055 specifications

The Tricity Bendix SI 055 is a built-in electric single oven designed for the modern kitchen, providing a blend of functionality and aesthetics. This appliance is engineered to meet the demands of both everyday cooking and gourmet preparations, making it an ideal choice for home cooks who value efficiency and quality.

One of the main features of the Tricity Bendix SI 055 is its generous 59-litre capacity, which offers ample space for cooking sizeable dishes, making it suitable for families or gatherings. The oven comes equipped with multiple cooking functions, including convection baking, grilling, and traditional baking, which allow users to experiment with different techniques and cuisines. The convection feature ensures that heat is evenly distributed, leading to consistent cooking results, while the grill function is perfect for achieving that perfect golden crust on meats and casseroles.

In terms of technology, the Tricity Bendix SI 055 boasts a user-friendly digital display and intuitive control knobs that simplify setting the desired cooking temperature and time. The oven also features a programmable timer, giving users the flexibility to plan their cooking schedule efficiently. Additionally, the appliance is designed with energy efficiency in mind, often rated within the A energy class, which helps in reducing electricity costs.

The design of the Tricity Bendix SI 055 is both sleek and practical, featuring a stainless steel finish that complements various kitchen styles. The easy-to-clean enamel interior ensures that maintenance is minimal, while the removable door glass enables quick access for cleaning.

Safety is another priority with this model, which includes features such as a cool-touch door and an automatic shut-off function that enhances user protection during operation. The oven’s design also incorporates robust insulation that retains heat effectively, contributing to energy savings while ensuring safety.

In summary, the Tricity Bendix SI 055 is a commendable addition to any modern kitchen, combining spaciousness, versatile cooking functions, and energy efficiency in a stylish package. Its thoughtful features and user-friendly design make it suitable for both amateur cooks and seasoned chefs looking to expand their culinary repertoire. The appliance stands as a testament to Tricity Bendix’s commitment to quality and innovation in home cooking solutions.