Tricity Bendix SI 055 TOP Oven Cooking Chart, TOP Oven Food Shelf Cooking Approx Position Temp C

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TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.

 

 

 

TOP OVEN

 

 

 

 

 

 

 

FOOD

SHELF

COOKING

APPROX

 

 

POSITION

TEMP (°C)

COOK TIME (mins)

 

 

 

 

 

Biscuits

 

1 crk

170-190

10-20

Bread

 

1 crk

200-220

25-30

Bread rolls/buns

1 crk

200-220

15-20

Cakes:

Small & Queen

1 crk

180-190

18-25

 

Sponges

1 crk

160-170

18-20

 

Victoria sandwich

2 crk

160-170

18-25

 

Madeira

1 crk

140-150

1¼-1½h

 

Rich fruit

1 crk

140-150

2¼-2½h

 

Christmas

1 crk

130-140

3-4½h

 

 

 

 

depends on size

 

Gingerbread

1 crk

140-150

1¼-1½h

 

Meringues

1 crk

90-100

2½-3h

 

Flapjack

1 crk

170-180

25-30

 

Shortbread

1 crk

140-150

45-65

Casseroles

Beef/Lamb

1 crk

140-160

2½-3h

 

Chicken

1 crk

180-190

1¼-1½h

Convenience foods

Follow instructions on the pack

Fish

 

1 crk

 

20-30

 

170-190

Fish pie (potato topped)

1 crk

190-200

20-25

Fruit crumble

1 crk

190-200

40-50

Milk puddings

1 crk

140-150

1½-2h

Pasta, lasagne, etc.

1 crk

170-180

40-45

Pastry:

Choux, eclairs

1 crk

180-190

30-35

 

Profiteroles

1 crk

170-180

20-30

Flaky/puff pies

1 crk

210-220

25-40

Shortcrust-mince pies

1 crk

190-200

15-20

Meat pies

 

1 crk

190-210

25-35

Quiche, tarts, flans

1 crk

180-200

25-45

Patés and terrines

1 crk

150-160

1-1½h

Roasting meat, poultry

1 crk

170-180

see Roasting chart

Scones

 

1 crk

220-230

8-12

Shepherd's pie

1 crk

190-200

30-40

Soufflés

 

1 crk

170-180

20-30

Vegetables: Baked jacket potatoes

1 crk

180-190

1-1½h

 

Roast potatoes

1 crk

180-190

1-1½h

 

Stuffed marrow

1 crk

180-190

30-35

 

Stuffed tomatoes

1 crk

180-190

15-20

Yorkshire puddings: (large)

1 crk

200-210

25-40

 

(individual)

1 crk

200-210

15-25

 

 

 

 

 

crk = cranked shelf

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Image 17
Contents Operating and Installation Instructions Model NO. SI Technical DetailsContents Contents Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Oven / Grill Indicator Neons General Notes on Using Your CookerAbout Condensation and Steam Grill and Oven FurnitureControl Panel Getting to Know Your CookerSealed Hotplates Before Using the Hotplates for the First TimeRecommended Saucepans Hints and TipsPreserving Deep FAT FryingGrill PAN and Handle GrillSelecting the Grill Hints and Tips Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfPage TOP Oven Food Shelf Cooking Approx Position Temp C TOP Oven Cooking ChartTo FIT the Main Oven Shelves Main OvenSelecting the Oven Main Oven Cooking Chart Temperatures C Cooking Time Meat Main Oven TOP Oven Roasting ChartCare and Cleaning Care of Stayclean Surfaces Cleaning the Grill PAN, Grill PAN GRID, and Oven ShelvesCleaning Inside the Grill / Oven Compartments Cooker does not work at all Something not WORKING?Service and Spare Parts Tricity Bendix Service Force Midlands LO DON & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsRating Plate Reference Telephone 0870 5

SI 055 specifications

The Tricity Bendix SI 055 is a built-in electric single oven designed for the modern kitchen, providing a blend of functionality and aesthetics. This appliance is engineered to meet the demands of both everyday cooking and gourmet preparations, making it an ideal choice for home cooks who value efficiency and quality.

One of the main features of the Tricity Bendix SI 055 is its generous 59-litre capacity, which offers ample space for cooking sizeable dishes, making it suitable for families or gatherings. The oven comes equipped with multiple cooking functions, including convection baking, grilling, and traditional baking, which allow users to experiment with different techniques and cuisines. The convection feature ensures that heat is evenly distributed, leading to consistent cooking results, while the grill function is perfect for achieving that perfect golden crust on meats and casseroles.

In terms of technology, the Tricity Bendix SI 055 boasts a user-friendly digital display and intuitive control knobs that simplify setting the desired cooking temperature and time. The oven also features a programmable timer, giving users the flexibility to plan their cooking schedule efficiently. Additionally, the appliance is designed with energy efficiency in mind, often rated within the A energy class, which helps in reducing electricity costs.

The design of the Tricity Bendix SI 055 is both sleek and practical, featuring a stainless steel finish that complements various kitchen styles. The easy-to-clean enamel interior ensures that maintenance is minimal, while the removable door glass enables quick access for cleaning.

Safety is another priority with this model, which includes features such as a cool-touch door and an automatic shut-off function that enhances user protection during operation. The oven’s design also incorporates robust insulation that retains heat effectively, contributing to energy savings while ensuring safety.

In summary, the Tricity Bendix SI 055 is a commendable addition to any modern kitchen, combining spaciousness, versatile cooking functions, and energy efficiency in a stylish package. Its thoughtful features and user-friendly design make it suitable for both amateur cooks and seasoned chefs looking to expand their culinary repertoire. The appliance stands as a testament to Tricity Bendix’s commitment to quality and innovation in home cooking solutions.