
When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary
lduring cooking.
The food should be turned over during cooking as required.
GRILLING CHART
FOOD | SHELF | GRILL TIME |
|
| (mins in total) |
|
|
|
Bacon Rashers | 4 | |
Beefburgers | 4 | |
Chicken Joints | 4 | |
Chops - Lamb | 4 | |
Pork | 4 | |
Fish - Whole |
|
|
Trout/Mackerel | 4 | |
Fillets - Plaice/Cod | 3 | |
Kebabs | 4 | |
Kidneys - Lamb/Pig | 4 | |
Liver - Lamb/Pig | 4 | |
Sausages | 4 | |
Steaks - Rare | 4 | |
Medium | 4 | |
Well Done | 4 | |
Toasted Sandwiches | 4 | |
|
|
|
Shelf positions are counted from the bottom of the oven upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
22