Tricity Bendix BS 685 installation instructions To FIT the Main Oven Shelves, LHINTS and Tips

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THINGS TO NOTE

The oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

The oven fan will operate continually during cooking.

The interior oven light will come ON when the

ltemperature is selected.

If an automatic programme is set, the oven fan and oven light do not come on until the cook time begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Back of the Oven

Straight Rods

Frame

 

lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the

lbest cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is

lrequired.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 25.

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Contents Operating and Installation Instructions Technical Details Model NO. BSContents Contents Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using Your Oven When First Switching onControl Panel Indicator Neon Rating PlateGrill and Oven Furniture Electronic Timer To SET the Time of DAYTo USE the Minute Minder Setting the Controls for Automatic USE Automatic ControlPage Grill Uses of the Dual GrillSelecting the Dual Grill Things to Note Grill PAN and HandleHints and Tips Grill Door Must be Left Open During GrillingGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Main Oven Shelves LHINTS and TipsOven Cooking Chart FAN OvenFood Shelf Cooking Position Temp C Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Thermal Grilling Chart Cooking TimesFood Shelf Temp Time Uses of Defrost Feature DefrostingSelecting Defrost Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Care of Stayclean Surfaces To Clean Inside the Inner Glass DoorTo Replace the Outer Glass Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingService and Spare Parts ServiceCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO on & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsRating Plate Reference
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