Tricity Bendix BS 685 Roasting Chart, Internal Temperatures, Meat FAN Oven Cooking Time

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT	FAN OVEN	COOKING TIME

Beef	160-180°C	20-35 min per ½kg/1lb
		and 20-35 min over

Beef,	160-180°C	20-35 min per ½kg/1lb
boned		and 25-35 min over

Mutton	160-180°C	25-35 min per ½kg/1lb
and Lamb		and 25-35 min over

Pork	160-180°C	30-40 min per ½kg/1lb
and Veal		and 30-40 min over

Ham	160-180°C	30-40 min per ½kg/1lb
		and 30-40 min over

Chicken	160-180°C	15-20 min per ½kg/1lb
		and 20 min over

Turkey	160-180°C	15-20 min per ½kg/1lb up
and Goose		to 3½kg/7lb then 10 min per
		½kg/1lb

Duck	160-180°C	25-35 min per ½kg/1lb and
		25-30 min over

Pheasant	160-180°C	35-40 min per ½kg/1lb and
		35-40 min over

Rabbit	160-180°C	20 min per ½kg/1lb
		and 20 min over

Potatoes	160-180°C	according to size
with meat

Potatoes	180-190°C	according to size
without
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Operating and Installation Instructions Technical Details Model NO. BSContents Contents Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenControl Panel Indicator Neon General Notes on Using Your OvenWhen First Switching on Rating PlateGrill and Oven Furniture To USE the Minute Minder Electronic TimerTo SET the Time of DAY Setting the Controls for Automatic USE Automatic ControlPage Selecting the Dual Grill GrillUses of the Dual Grill Hints and Tips Things to NoteGrill PAN and Handle Grill Door Must be Left Open During GrillingGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Main Oven Shelves LHINTS and TipsFood Shelf Cooking Position Temp C Oven Cooking ChartFAN Oven Internal Temperatures Roasting ChartRoasting Chart Meat FAN Oven Cooking TimeSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Food Shelf Temp Time Thermal Grilling ChartCooking Times Selecting Defrost Uses of Defrost FeatureDefrosting Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning To Replace the Outer Glass Care of Stayclean SurfacesTo Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingCustomer Care Department Service and Spare PartsService Help US to Help YOUTricity Bendix Service Force Midlands LO on & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsRating Plate Reference