Tricity Bendix BS 613/2 Cooking Times, Thermal Grilling Chart, Food Shelf Temp Time

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lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow

lmaximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions

lduring cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins in

 

 

 

 

total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

-Lamb/Pork

3

170

20-25

 

 

3

170

 

Fish

-Whole

 

 

 

 

Trout/Mackerel

3

170

10-20

Fillets

-Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

3

180

10-15

Liver

-Lamb/Pig

3

180

20-30

Sausages

3

190

10-15

Steaks

-Medium

4

220

8-10

 

 

 

 

each side

Steaks

-Well Done

4

220

10-12

 

 

 

 

each side

Heating through and

3

170

20-30

Browning, e.g. au-gratin,

 

 

depends

lasagne, shepherd's pie.

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Operating and Installation Instructions Model NO. BS 613/2 Technical DetailsContents Helpful Hints when Buying and Preparing Food Preface During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionWhen First Switching on General Notes on Using Your OvenControl Panel Indicator Neon Rating PlateGrill and Oven Furniture Minute Minder Electronic TimerTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Things to NoteSelecting the Grill GrillUses of the Grill Hints and Tips Grill PAN and HandleGrill Door Must be Left Open During Grilling Always Remove the Grill PAN Handle During GrillingFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenLHINTS and Tips To FIT the Main Oven ShelvesFood Shelf Cooking Position Temp C Oven Cooking ChartFAN Oven Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Food Shelf Temp Time Thermal Grilling ChartCooking Times Selecting Defrost Uses of Defrost FeatureDefrosting Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLTo Replace the Outer Glass To Clean Inside the Inner Glass DoorSomething not Working Grill, oven and timer do not workService Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO on & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsPage Rating Plate Reference

BS 613/2 specifications

The Tricity Bendix BS 613/2 is a versatile built-in oven that has gained popularity for its blend of functionality and efficiency, making it an ideal choice for modern kitchens. This oven is designed with a keen focus on user convenience and culinary performance, catering to the needs of both amateur cooks and experienced chefs.

One of the standout features of the Tricity Bendix BS 613/2 is its spacious interior capacity. With a net volume that allows for multiple dishes to be cooked simultaneously, it provides ample space for family-sized meals or entertaining guests. The oven's design makes it possible to bake, roast, and even grill various items at once, maximizing cooking efficiency.

The oven is equipped with advanced cooking technologies that enhance its usability. It features multiple cooking functions including conventional baking, fan-assisted cooking, and grilling options. The fan-assisted cooking function ensures even heat distribution, which is crucial for achieving perfectly baked goods, while the grilling function is ideal for those looking to achieve a crispy finish on their dishes.

In terms of controls, the Tricity Bendix BS 613/2 is designed with user-friendly knobs and an intuitive dial that simplifies the cooking process. Users can easily select their desired temperature and cooking mode without the hassle of complicated digital interfaces. Additionally, an integrated timer ensures that meals are cooked to perfection, relieving the stress of overcooking or undercooking.

Energy efficiency is another important characteristic of the Tricity Bendix BS 613/2. It is engineered to meet strict energy standards, helping users save on utility bills while minimizing environmental impact. The oven features excellent insulation, which helps to retain heat and reduces energy consumption.

Safety is also a primary consideration in the design of the BS 613/2. The oven is equipped with a cool-touch door, allowing users to safely check on the cooking progress without the risk of burns. Furthermore, its sturdy construction ensures durability, making it a long-lasting addition to any kitchen.

In conclusion, the Tricity Bendix BS 613/2 combines innovative technology, efficiency, and safety in a stylish design. It remains a top choice for home cooks seeking reliability and performance in their cooking appliances. Its features cater to a diverse range of cooking styles, making it a perfect fit for any culinary enthusiast’s kitchen.
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