Tricity Bendix BS 613/2 Roasting Chart, Internal Temperatures, Meat FAN Oven Cooking Time

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT

FAN OVEN

COOKING TIME

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up

and Goose

 

to 3½kg/7lb then 10 min per

 

 

½kg/1lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and

 

 

25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and

 

 

35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Operating and Installation Instructions Model NO. BS 613/2 Technical DetailsContents Helpful Hints when Buying and Preparing Food Preface During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionRating Plate General Notes on Using Your OvenWhen First Switching on Control Panel Indicator NeonGrill and Oven Furniture Minute Minder Electronic TimerTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Things to NoteGrill Uses of the GrillSelecting the Grill Always Remove the Grill PAN Handle During Grilling Grill PAN and HandleHints and Tips Grill Door Must be Left Open During GrillingFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenLHINTS and Tips To FIT the Main Oven ShelvesOven Cooking Chart FAN OvenFood Shelf Cooking Position Temp C Meat FAN Oven Cooking Time Roasting ChartRoasting Chart Internal TemperaturesThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Thermal Grilling Chart Cooking TimesFood Shelf Temp Time Uses of Defrost Feature DefrostingSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the OVEN/GRILL Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Replace the Outer Glass To Clean Inside the Inner Glass DoorSomething not Working Grill, oven and timer do not workHelp US to Help YOU Service and Spare PartsService Customer Care DepartmentTricity Bendix Service Force Midlands LO on & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsPage Rating Plate Reference

BS 613/2 specifications

The Tricity Bendix BS 613/2 is a versatile built-in oven that has gained popularity for its blend of functionality and efficiency, making it an ideal choice for modern kitchens. This oven is designed with a keen focus on user convenience and culinary performance, catering to the needs of both amateur cooks and experienced chefs.

One of the standout features of the Tricity Bendix BS 613/2 is its spacious interior capacity. With a net volume that allows for multiple dishes to be cooked simultaneously, it provides ample space for family-sized meals or entertaining guests. The oven's design makes it possible to bake, roast, and even grill various items at once, maximizing cooking efficiency.

The oven is equipped with advanced cooking technologies that enhance its usability. It features multiple cooking functions including conventional baking, fan-assisted cooking, and grilling options. The fan-assisted cooking function ensures even heat distribution, which is crucial for achieving perfectly baked goods, while the grilling function is ideal for those looking to achieve a crispy finish on their dishes.

In terms of controls, the Tricity Bendix BS 613/2 is designed with user-friendly knobs and an intuitive dial that simplifies the cooking process. Users can easily select their desired temperature and cooking mode without the hassle of complicated digital interfaces. Additionally, an integrated timer ensures that meals are cooked to perfection, relieving the stress of overcooking or undercooking.

Energy efficiency is another important characteristic of the Tricity Bendix BS 613/2. It is engineered to meet strict energy standards, helping users save on utility bills while minimizing environmental impact. The oven features excellent insulation, which helps to retain heat and reduces energy consumption.

Safety is also a primary consideration in the design of the BS 613/2. The oven is equipped with a cool-touch door, allowing users to safely check on the cooking progress without the risk of burns. Furthermore, its sturdy construction ensures durability, making it a long-lasting addition to any kitchen.

In conclusion, the Tricity Bendix BS 613/2 combines innovative technology, efficiency, and safety in a stylish design. It remains a top choice for home cooks seeking reliability and performance in their cooking appliances. Its features cater to a diverse range of cooking styles, making it a perfect fit for any culinary enthusiast’s kitchen.
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