Tricity Bendix BS 613/2 To Replace the Outer Glass, To Clean Inside the Inner Glass Door

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5.Clean the outer and inner glass using hot soapy water or Hob Brite. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass.

TO REPLACE THE OUTER GLASS

1.Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2.Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.

3.Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

4.Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

TO CLEAN INSIDE THE INNER GLASS DOOR

The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal.

HINTS AND TIPS

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as

lcausing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

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Contents Operating and Installation Instructions Model NO. BS 613/2 Technical DetailsContents Helpful Hints when Buying and Preparing Food Preface During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionWhen First Switching on General Notes on Using Your OvenControl Panel Indicator Neon Rating PlateGrill and Oven Furniture Minute Minder Electronic TimerTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Things to NoteGrill Uses of the GrillSelecting the Grill Hints and Tips Grill PAN and HandleGrill Door Must be Left Open During Grilling Always Remove the Grill PAN Handle During GrillingFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenLHINTS and Tips To FIT the Main Oven ShelvesOven Cooking Chart FAN OvenFood Shelf Cooking Position Temp C Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Thermal Grilling Chart Cooking TimesFood Shelf Temp Time Uses of Defrost Feature DefrostingSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLTo Replace the Outer Glass To Clean Inside the Inner Glass DoorSomething not Working Grill, oven and timer do not workService Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO on & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsPage Rating Plate Reference

BS 613/2 specifications

The Tricity Bendix BS 613/2 is a versatile built-in oven that has gained popularity for its blend of functionality and efficiency, making it an ideal choice for modern kitchens. This oven is designed with a keen focus on user convenience and culinary performance, catering to the needs of both amateur cooks and experienced chefs.

One of the standout features of the Tricity Bendix BS 613/2 is its spacious interior capacity. With a net volume that allows for multiple dishes to be cooked simultaneously, it provides ample space for family-sized meals or entertaining guests. The oven's design makes it possible to bake, roast, and even grill various items at once, maximizing cooking efficiency.

The oven is equipped with advanced cooking technologies that enhance its usability. It features multiple cooking functions including conventional baking, fan-assisted cooking, and grilling options. The fan-assisted cooking function ensures even heat distribution, which is crucial for achieving perfectly baked goods, while the grilling function is ideal for those looking to achieve a crispy finish on their dishes.

In terms of controls, the Tricity Bendix BS 613/2 is designed with user-friendly knobs and an intuitive dial that simplifies the cooking process. Users can easily select their desired temperature and cooking mode without the hassle of complicated digital interfaces. Additionally, an integrated timer ensures that meals are cooked to perfection, relieving the stress of overcooking or undercooking.

Energy efficiency is another important characteristic of the Tricity Bendix BS 613/2. It is engineered to meet strict energy standards, helping users save on utility bills while minimizing environmental impact. The oven features excellent insulation, which helps to retain heat and reduces energy consumption.

Safety is also a primary consideration in the design of the BS 613/2. The oven is equipped with a cool-touch door, allowing users to safely check on the cooking progress without the risk of burns. Furthermore, its sturdy construction ensures durability, making it a long-lasting addition to any kitchen.

In conclusion, the Tricity Bendix BS 613/2 combines innovative technology, efficiency, and safety in a stylish design. It remains a top choice for home cooks seeking reliability and performance in their cooking appliances. Its features cater to a diverse range of cooking styles, making it a perfect fit for any culinary enthusiast’s kitchen.
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