Tricity Bendix BS 611/BS 621 installation instructions Grill PAN and Handle, Hints and Tips

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THINGS TO NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING

The cooling fan for the controls will operate when grilling.

The oven/grill indicator neon will illuminate on the BS 611.

(BS 621 only)

The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal.

Do not attempt to use the grill when the fan oven has been set to automatic as overheating will

loccur.

The dual grill operates independently of the oven.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is positively located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot.

ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING.

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

HINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on

lthe grill pan if preferred.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep

lthem moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

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Contents Better Products. Better Value Technical Details Model NO. BSContents Contents Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your Oven BSGeneral Notes on Using Your Oven When First Switching onControl Panel Indicator Neon Rating PlateGrill and Oven Furniture Electronic Minute Minder BS 611 only Minute MinderTo Cancel the Minute Minder Things to NoteElectronic Timer BS To SET the Minute MinderHOW to SET the Oven Timer To Switch the Oven on and OFF AutomaticallyTo Cancel AN Automatic Programme To Start Cooking NOW, then Switch OFF AutomaticallyThings to Note Grill Uses of the Grill BS 611 onlySelecting the Grill BS 611 only Uses of the Dual Grill BS 621 onlyGrill PAN and Handle Hints and TipsGrill Door Must be Left Open During Grilling Always Remove the Grill PAN Handle During GrillingGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Main Oven Shelves LHINTS and TipsOven Cooking Chart FAN OvenFood Shelf Cooking Position Temp C Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling BS Thermal Grilling Chart Cooking TimesFood Shelf Temp Time Uses of Defrost Feature DefrostingSelecting Defrost Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLCare of Stayclean Surfaces BS 621 only To Clean Inside the Inner Glass DoorTo Replace the Outer Glass Replacing the Oven Light Bulb BS 621 only Grill, oven and timer do not work Something not WorkingService and Spare Parts ServiceHelp US to Help YOU Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsPage BS 611/BS Page Better Products. Better Value Rating Plate Reference

BS 611/BS 621 specifications

The Tricity Bendix BS 611 and BS 621 are standout models in the realm of integrated cooking appliances, renowned for their blend of functionality, efficiency, and contemporary aesthetics. Designed with the modern kitchen in mind, both models offer a range of features that cater to diverse cooking needs while enhancing user convenience.

One of the primary characteristics of the BS 611 and BS 621 is their sleek design, which allows for seamless integration into kitchen cabinetry. This feature not only helps in maintaining a clean and organized look but also maximizes available space in smaller kitchens. The tempered glass doors and stainless steel finishes add a touch of elegance, making these models suitable for various kitchen styles.

Both models are equipped with advanced cooking technologies that improve efficiency and cooking performance. The fan-assisted cooking feature ensures that heat is distributed evenly throughout the oven, allowing for uniform cooking results. This technology significantly reduces cooking times and energy consumption, making these appliances more environmentally friendly and cost-effective.

The Tricity Bendix BS 611 and BS 621 also come with multiple cooking functions, providing versatility for different culinary tasks. From traditional baking to grilling and defrosting, users can choose the function that best suits their cooking style. The models also include a programmable timer, enabling users to set cooking times accurately, thus allowing for more precise meal preparation.

Safety is a priority in both models, as evidenced by features such as the cool-touch oven doors, which reduce the risk of burns during operation. Additionally, the interior light allows users to monitor cooking progress without having to open the oven door, thus maintaining optimal cooking temperatures.

Cleaning is made straightforward in both the BS 611 and BS 621, thanks to their easy-clean enamel interiors. This technology minimizes the build-up of food residues, making post-cooking maintenance a breeze and helping to keep the appliance in top condition for years to come.

In terms of energy efficiency, both models are designed to meet current standards, contributing to lower energy bills while delivering exceptional cooking results. Overall, the Tricity Bendix BS 611 and BS 621 are well-rounded appliances that combine innovative technology and thoughtful design, making them a valuable addition to any kitchen.
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