Tricity Bendix BS 611/BS 621 Cooking Times, Thermal Grilling Chart, Food Shelf Temp Time

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lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow

lmaximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions

lduring cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins in

 

 

 

 

total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

-Lamb/Pork

3

170

20-25

 

 

3

170

25-35

Fish

-Whole

 

 

 

 

Trout/Mackerel

3

170

10-20

Fillets

-Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

3

180

10-15

Liver

-Lamb/Pig

3

180

20-30

Sausages

3

190

10-15

Steaks

-Medium

4

220

8-10

 

 

 

 

each side

Steaks

-Well Done

4

220

10-12

 

 

 

 

each side

Heating through and

3

170

20-30

Browning, e.g. au-gratin,

 

 

depends

lasagne, shepherd's pie.

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Better Products. Better Value Model NO. BS Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven BS IntroductionRating Plate General Notes on Using Your OvenWhen First Switching on Control Panel Indicator NeonGrill and Oven Furniture Minute Minder Electronic Minute Minder BS 611 onlyThings to Note To Cancel the Minute MinderTo SET the Minute Minder Electronic Timer BSTo Switch the Oven on and OFF Automatically HOW to SET the Oven TimerTo Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammeThings to Note Uses of the Dual Grill BS 621 only GrillUses of the Grill BS 611 only Selecting the Grill BS 611 onlyAlways Remove the Grill PAN Handle During Grilling Grill PAN and HandleHints and Tips Grill Door Must be Left Open During GrillingFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenLHINTS and Tips To FIT the Main Oven ShelvesFAN Oven Oven Cooking ChartFood Shelf Cooking Position Temp C Meat FAN Oven Cooking Time Roasting ChartRoasting Chart Internal TemperaturesUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling BS Cooking Times Thermal Grilling ChartFood Shelf Temp Time Defrosting Uses of Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the OVEN/GRILL Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Clean Inside the Inner Glass Door Care of Stayclean Surfaces BS 621 onlyTo Replace the Outer Glass Replacing the Oven Light Bulb BS 621 only Something not Working Grill, oven and timer do not workConsumer Care Department Service and Spare PartsService Help US to Help YOUCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsPage BS 611/BS Page Rating Plate Reference Better Products. Better Value

BS 611/BS 621 specifications

The Tricity Bendix BS 611 and BS 621 are standout models in the realm of integrated cooking appliances, renowned for their blend of functionality, efficiency, and contemporary aesthetics. Designed with the modern kitchen in mind, both models offer a range of features that cater to diverse cooking needs while enhancing user convenience.

One of the primary characteristics of the BS 611 and BS 621 is their sleek design, which allows for seamless integration into kitchen cabinetry. This feature not only helps in maintaining a clean and organized look but also maximizes available space in smaller kitchens. The tempered glass doors and stainless steel finishes add a touch of elegance, making these models suitable for various kitchen styles.

Both models are equipped with advanced cooking technologies that improve efficiency and cooking performance. The fan-assisted cooking feature ensures that heat is distributed evenly throughout the oven, allowing for uniform cooking results. This technology significantly reduces cooking times and energy consumption, making these appliances more environmentally friendly and cost-effective.

The Tricity Bendix BS 611 and BS 621 also come with multiple cooking functions, providing versatility for different culinary tasks. From traditional baking to grilling and defrosting, users can choose the function that best suits their cooking style. The models also include a programmable timer, enabling users to set cooking times accurately, thus allowing for more precise meal preparation.

Safety is a priority in both models, as evidenced by features such as the cool-touch oven doors, which reduce the risk of burns during operation. Additionally, the interior light allows users to monitor cooking progress without having to open the oven door, thus maintaining optimal cooking temperatures.

Cleaning is made straightforward in both the BS 611 and BS 621, thanks to their easy-clean enamel interiors. This technology minimizes the build-up of food residues, making post-cooking maintenance a breeze and helping to keep the appliance in top condition for years to come.

In terms of energy efficiency, both models are designed to meet current standards, contributing to lower energy bills while delivering exceptional cooking results. Overall, the Tricity Bendix BS 611 and BS 621 are well-rounded appliances that combine innovative technology and thoughtful design, making them a valuable addition to any kitchen.
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