Tricity Bendix BS 611/BS 621 Oven Cooking Chart, FAN Oven, Food Shelf Cooking Position Temp C

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

FAN OVEN

 

 

 

 

 

FOOD

 

SHELF

 

COOKING

 

 

POSITION

 

TEMP °C

 

 

 

 

 

Biscuits

 

 

 

180-190

Bread

 

 

 

200-220

Bread rolls/buns

 

Shelf

 

200-220

Cakes:

Small & Queen

positions

 

160-170

 

Sponges

 

160-170

 

 

 

 

Victoria Sandwich

are not

 

160-170

 

Madeira

critical

 

140-150

 

Rich Fruit

 

130-140

 

 

 

 

Christmas

but ensure

 

130-140

 

Gingerbread

that oven

 

140-150

 

Meringues

 

80-100

 

 

 

 

Flapjack

shelves are

 

170-180

 

Shortbread

evenly

 

130-140

Casseroles:

Beef/lamb

 

140-160

 

 

 

Chicken

spaced

 

180-190

Convenience Foods

when more

 

Follow manufacturers

 

 

 

instructions

 

 

 

 

Fish

 

than one is

 

170-190

Fish Pie (Potato Topped)

used

 

190-200

Fruit Pies and Crumbles

 

190-200

 

 

Milk Puddings

 

 

 

130-140

Pasta, Lasagne etc.

 

 

190-200

Pastry:

Choux

 

 

190-200

 

Eclairs, Profiteroles

 

 

170-180

 

Flaky/Puff Pies

 

 

210-220

 

Shortcrust-Mince Pies

 

 

190-200

 

Meat Pies

 

 

190-210

 

Quiches, Tarts, Flans

 

 

180-210

Patés and Terrines

 

 

 

150-160

Roasting Meat, Poultry

 

 

160-180

Scones

 

 

 

210-220

Shepherd's Pie

 

 

 

190-200

Soufflés

 

 

 

170-180

Vegetables:

Baked Jacket Potatoes

 

 

180-190

 

Roast Potatoes

 

 

180-190

 

Stuffed Marrow

 

 

180-190

 

Stuffed Tomatoes

 

 

180-190

Yorkshire Puddings: Large

 

 

210-220

 

Individual

 

 

200-210

 

 

 

 

 

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Image 28
Contents Better Products. Better Value Technical Details Model NO. BSContents Contents Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your Oven BSGeneral Notes on Using Your Oven When First Switching onControl Panel Indicator Neon Rating PlateGrill and Oven Furniture Electronic Minute Minder BS 611 only Minute MinderTo Cancel the Minute Minder Things to NoteElectronic Timer BS To SET the Minute MinderHOW to SET the Oven Timer To Switch the Oven on and OFF AutomaticallyTo Cancel AN Automatic Programme To Start Cooking NOW, then Switch OFF AutomaticallyThings to Note Grill Uses of the Grill BS 611 onlySelecting the Grill BS 611 only Uses of the Dual Grill BS 621 onlyGrill PAN and Handle Hints and TipsGrill Door Must be Left Open During Grilling Always Remove the Grill PAN Handle During GrillingGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Main Oven Shelves LHINTS and TipsFAN Oven Oven Cooking ChartFood Shelf Cooking Position Temp C Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling BS Cooking Times Thermal Grilling ChartFood Shelf Temp Time Defrosting Uses of Defrost FeatureSelecting Defrost Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLTo Clean Inside the Inner Glass Door Care of Stayclean Surfaces BS 621 onlyTo Replace the Outer Glass Replacing the Oven Light Bulb BS 621 only Grill, oven and timer do not work Something not WorkingService and Spare Parts ServiceHelp US to Help YOU Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsPage BS 611/BS Page Better Products. Better Value Rating Plate Reference

BS 611/BS 621 specifications

The Tricity Bendix BS 611 and BS 621 are standout models in the realm of integrated cooking appliances, renowned for their blend of functionality, efficiency, and contemporary aesthetics. Designed with the modern kitchen in mind, both models offer a range of features that cater to diverse cooking needs while enhancing user convenience.

One of the primary characteristics of the BS 611 and BS 621 is their sleek design, which allows for seamless integration into kitchen cabinetry. This feature not only helps in maintaining a clean and organized look but also maximizes available space in smaller kitchens. The tempered glass doors and stainless steel finishes add a touch of elegance, making these models suitable for various kitchen styles.

Both models are equipped with advanced cooking technologies that improve efficiency and cooking performance. The fan-assisted cooking feature ensures that heat is distributed evenly throughout the oven, allowing for uniform cooking results. This technology significantly reduces cooking times and energy consumption, making these appliances more environmentally friendly and cost-effective.

The Tricity Bendix BS 611 and BS 621 also come with multiple cooking functions, providing versatility for different culinary tasks. From traditional baking to grilling and defrosting, users can choose the function that best suits their cooking style. The models also include a programmable timer, enabling users to set cooking times accurately, thus allowing for more precise meal preparation.

Safety is a priority in both models, as evidenced by features such as the cool-touch oven doors, which reduce the risk of burns during operation. Additionally, the interior light allows users to monitor cooking progress without having to open the oven door, thus maintaining optimal cooking temperatures.

Cleaning is made straightforward in both the BS 611 and BS 621, thanks to their easy-clean enamel interiors. This technology minimizes the build-up of food residues, making post-cooking maintenance a breeze and helping to keep the appliance in top condition for years to come.

In terms of energy efficiency, both models are designed to meet current standards, contributing to lower energy bills while delivering exceptional cooking results. Overall, the Tricity Bendix BS 611 and BS 621 are well-rounded appliances that combine innovative technology and thoughtful design, making them a valuable addition to any kitchen.