Tricity Bendix BS 641 installation instructions Selecting the FAN Oven

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THE FAN OVEN

USES OF THE FAN OVEN

The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 32 and in the recipes given in the cookbook supplied with the cooker. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

BS 631/2

lTurn the selector to Fan Oven.

Turn the temperature control to the required setting.

BS 641

Turn the selector to Fan Oven.

Turn the temperature control to the required setting.

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Contents Operating and Installation Instructions Technical Details Model NO. BS 631/2 / BSContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your CookerAfter Using Your Cooker GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Getting to Know Your Oven BS IntroductionGetting to Know Your Oven BS 631/2 Rating Plate General Notes on Using Your OvenWhen First Switching on About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsShelf Positions To USE the Minute Minder Things to Note To Change the Audible SignalTo SET the Time of DAY Automatic ControlSetting the Controls for Automatic USE Minute Minder Timer BSSET the Time of DAY HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only To Return the Cooker to Manual OperationThings to Note Automatic CookingSelecting the Grill GrillUses of the Grill Grill PAN and Handle Ensure the handle is positively locatedGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Oven Shelves Things to NoteSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeSelecting Defrost Defrost FeatureUses of Defrost Feature Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended Cleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning Between the Outer and Inner Door GlassCare of Stayclean Surfaces Cleaning Inside the OvenCleaning the Oven Shelves and GRILL/OVEN Furniture To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentTricity Bendix Service Centres Scotland North AST Northern Ireland Wales North WestMidla DS LO on & East Anglia South West South East Guarantee Conditions ExclusionsPage BS 631/2 BS Page Rating Plate Reference