Tricity Bendix BS 641 installation instructions To FIT the Oven Shelves, Things to Note

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THINGS TO NOTE

1.The temperature control and selector indicator windows will illuminate (BS 641).

2.The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

3.The oven fan will operate continually during cooking.

4.The oven light operates when the selector is set.

5.If an automatic programme is set, the oven fan and oven light do not come on until the cook time begins.

6.The cooling fan operates after a short time when the oven is in use. It may run on after the controls are switched off until the appliance has cooled. See note on page 15 for more details about the cooling fan.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Back of the oven

Straight Rods

Frame

lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

lWhen cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning. Use the lower shelf position. However, non-critical dishes may be placed on the fan oven base when more

lspace is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 32.

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Contents Operating and Installation Instructions Model NO. BS 631/2 / BS Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker SafetyGeneral After Using Your CookerThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Introduction Getting to Know Your Oven BS 631/2Getting to Know Your Oven BS About Condensation and Steam General Notes on Using Your OvenWhen First Switching on Rating PlateControl Panel Indicator Neons Shelf PositionsGrill and Oven Furniture Automatic Control Things to Note To Change the Audible SignalTo SET the Time of DAY To USE the Minute MinderSetting the Controls for Automatic USE Timer BS SET the Time of DAYMinute Minder To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Return the Cooker to Manual Operation To SET the Timer to Switch OFF onlyAutomatic Cooking Things to NoteGrill Uses of the GrillSelecting the Grill Ensure the handle is positively located Grill PAN and HandleFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenThings to Note To FIT the Oven ShelvesConventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Between the Outer and Inner Door Glass Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Clean Inside the Inner Glass Door Cleaning Inside the OvenCleaning the Oven Shelves and GRILL/OVEN Furniture Care of Stayclean SurfacesReplacing the Oven Light Bulb Something not Working Grill, oven and timer do not workConsumer Care Department Service and Spare PartsService Help US to Help YOUScotland North AST Northern Ireland Wales North West Tricity Bendix Service CentresMidla DS LO on & East Anglia South West South East Exclusions Guarantee ConditionsPage BS 631/2 BS Page Rating Plate Reference