Tricity Bendix BS 641 Uses of Thermal Grilling, Selecting Thermal Grilling

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THERMAL GRILLING

USES OF THERMAL GRILLING

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.

The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill.

SELECTING THERMAL GRILLING

BS 631/2

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function.

Turn the selector to Thermal Grill.

l

Turn the oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling).

BS 641

lAlways thermal grill with the door closed and with the grill pan handle removed.

Turn the selector to Thermal Grill.

Turn the oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling).

Always thermal grill with the door closed and with the grill pan handle removed.

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Contents Operating and Installation Instructions Model NO. BS 631/2 / BS Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker SafetyGeneral After Using Your CookerThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Introduction Getting to Know Your Oven BS 631/2Getting to Know Your Oven BS When First Switching on General Notes on Using Your OvenRating Plate About Condensation and SteamControl Panel Indicator Neons Shelf PositionsGrill and Oven Furniture To SET the Time of DAY Things to Note To Change the Audible SignalTo USE the Minute Minder Automatic ControlSetting the Controls for Automatic USE Timer BS SET the Time of DAYMinute Minder To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Return the Cooker to Manual Operation To SET the Timer to Switch OFF onlyAutomatic Cooking Things to NoteGrill Uses of the GrillSelecting the Grill Ensure the handle is positively located Grill PAN and HandleFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenThings to Note To FIT the Oven ShelvesConventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door GlassCleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvenCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Something not Working Grill, oven and timer do not workService Service and Spare PartsHelp US to Help YOU Consumer Care DepartmentScotland North AST Northern Ireland Wales North West Tricity Bendix Service CentresMidla DS LO on & East Anglia South West South East Exclusions Guarantee ConditionsPage BS 631/2 BS Page Rating Plate Reference