Tricity Bendix BD 912 Uses of the Second Oven, Selecting the Second Oven

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THE SECOND OVEN

USES OF THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

SELECTING THE SECOND OVEN

lEnsure the grill control is in the off, 'O' position.

Turn the second oven temperature control to the required setting.

THINGS TO NOTE

1.The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The cooling fan for the controls will operate, after a period of time.

3.Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

TO FIT THE TOP OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

lHINTS AND TIPS

All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base.

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Contents Better Products. Better Value Model NO. BD Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Millimetres 550mPreparing Cable HOW to Finish UnpackingMake the Electrical Connections Tools RequiredConnecting to a HOB or Cooker Point Connecting to Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionRating Plate General Notes on Using the OvensWhen First Switching on Control Panel Indicator NeonsGrill and Oven Furniture Minute Minder Electronic Minute MinderTo SET the Time of DAY To Cancel the Minute Minder Things to Note Grill PAN and Handle GrillUses of the Dual Grill Selecting the Dual GrillLHINTS and Tips Food Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf Second OvenUses of the Second Oven Selecting the Second OvenPage Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Between the Outer and Inner Door Glass Care and CleaningCleaning the Outside Cooker Cleaning Inside the OvensTo Replace the Outer Glass Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Replacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not workConsumer Care Department Service and Spare PartsService Help US to Help YOUScotland North AST Northern Ireland Wales North West Tricity Bendix Service CentresMidla DS LO on & East Anglia South West South East Exclusions Guarantee ConditionsPage Rating Plate Reference