Tricity Bendix SB 461 installation instructions Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up

and Goose

 

to 3½kg/7lb then 10 min per

 

 

½kg/1lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and

 

 

25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and

 

 

35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents
Operating and Installation Instructions Technical Details Model NO. SBContents Contents Preface Safety During OperationAfter USE GeneralInstallation IntroductionRating Plate General Notes on Using Your Cooker Reversible Main Oven DoorAbout Condensation and Steam Push to Turn ControlsFeatures Getting to Know Your CookerControl Panel Programmer Minute MinderHOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only Things to Note Ceramic HOB Recommended SaucepansHints and Tips HOT HOB Indicator Deep FAT FryingPreserving Special Frying NoteDual Grill Uses of the GrillSelecting the Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeTOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven Shelf Automatic Cooking Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the Cooker Cleaning Inside the GRILL/OVEN CompartmentsTo Reduce HOB Soilage Care of Stayclean Surfaces Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass To Clean Inside the Inner Glass Door Replacing the Oven Light BulbTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts ServiceCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South WestGuarantee Conditions Standard guarantee conditionsPage Rating Plate Reference
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