Tricity Bendix SB 461 installation instructions Oven Cooking Chart

Page 23

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

18 -25

 

Madeira

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

see roasting chart

Scones

 

 

210-220

1 crk.

220-230

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

25 - 40

 

Individual

 

200-210

1 crk.

200-210

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

*or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents
Operating and Installation Instructions Model NO. SB Technical DetailsContents Contents Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Push to Turn Controls General Notes on Using Your CookerReversible Main Oven Door About Condensation and SteamControl Panel FeaturesGetting to Know Your Cooker Minute Minder ProgrammerTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Things to Note Hints and Tips Ceramic HOBRecommended Saucepans Special Frying Note HOT HOB IndicatorDeep FAT Frying PreservingGrill PAN and Handle Dual GrillUses of the Grill Selecting the GrillFood Shelf Grill Time Grilling Chart To FIT the TOP Oven Shelf TOP Oven Uses of the TOP Oven Selecting the TOP OvenAutomatic Cooking To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Care and Cleaning To Reduce HOB Soilage Cleaning the Outside of the CookerCleaning Inside the GRILL/OVEN Compartments To Remove the Outer Glass Care of Stayclean SurfacesCleaning Between the Outer and Inner Door Glass To Replace the Outer Glass To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Cooker does not work at all Something not WORKING?Help US to Help YOU Service and Spare PartsService Customer Care DepartmentTricity Bendix Service Force South West Midlands LO DON & East Anglia South EastStandard guarantee conditions Guarantee ConditionsPage Rating Plate Reference
Top Page Image Contents